Directions
- 1Add all dry ingredients to a bowl.
- 2Add all wet ingredients to a blender.
- 3Blend the wet ingredients until combined.
- 4Slowly mix the wet ingredients into the dry ingredients.
- 5Pour the mixture into an 8x8 baking tray.
- 6Bake in a preheated oven at 350 degrees for approximately 40 minutes.
Ingredients
- 1.5 scoops protein matcha whey
- 8 oz glutinous rice flour
- 0.5 cup sugar
- 1 teaspoon baking powder
- 0.125 teaspoon salt
- 6 oz firm silken tofu
- 6.5 oz coconut milk
- 0.75 cup almond milk
- 4 tbsp melted butter
Equipment
bowlwhiskblender8x8 baking tray
Tips
- The protein does indeed dry out the matcha and takes away from the gooeyness but, with these ratios, you get a really good texture!
Related recipes
Matcha Basque Cheesecake
Japanese · Dessert
Shibuya Honey Toast
Japanese · Dessert
Apple Pie Syrup
Japanese · Dessert10m
Brown Butter White Chocolate Matcha Cookies
Japanese · Dessert12m
Matcha Microwave Sponge
Japanese · Dessert1m
バナナキャラメルガナッシュクリーム
Japanese · Dessert
Slutty brownies
Japanese · Dessert
Matcha Brownies
Japanese · Dessert
Japanese Cotton Cheesecake
Japanese · Dessert
Chè khoai dẻo matcha
Japanese · Dessert
Mochi
Japanese · Dessert
ココア・チュイル (Cocoa Tuiles)
Japanese · Dessert