Matcha Mochi Bars

40 mins
Serves 1
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Directions

  1. 1Add all dry ingredients to a bowl.
  2. 2Add all dry ingredients to a bowl.
  3. 3Add all dry ingredients to a bowl.
  4. 4Add all wet ingredients to a blender.
  5. 5Add all wet ingredients to a blender.
  6. 6Add all wet ingredients to a blender.
  7. 7Blend the wet ingredients until combined.
  8. 8Blend the wet ingredients until combined.
  9. 9Blend the wet ingredients until combined.
  10. 10Slowly mix the wet ingredients into the dry ingredients.
  11. 11Slowly mix the wet ingredients into the dry ingredients.
  12. 12Slowly mix the wet ingredients into the dry ingredients.
  13. 13Pour the mixture into an 8x8 baking tray.
  14. 14Pour the mixture into an 8x8 baking tray.
  15. 15Pour the mixture into an 8x8 baking tray.
  16. 16Bake in a preheated oven at 350 degrees for approximately 40 minutes.
  17. 17Bake in a preheated oven at 350 degrees for approximately 40 minutes.
  18. 18Bake in a preheated oven at 350 degrees for approximately 40 minutes.

Ingredients

  • 1.5 scoops protein matcha whey
  • 1.5 scoops protein matcha whey
  • 1.5 scoops protein matcha whey
  • 8 oz glutinous rice flour
  • 8 oz glutinous rice flour
  • 8 oz glutinous rice flour
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 6 oz firm silken tofu
  • 6 oz firm silken tofu
  • 6 oz firm silken tofu
  • 6.5 oz coconut milk
  • 6.5 oz coconut milk
  • 6.5 oz coconut milk
  • 0.75 cup almond milk
  • 0.75 cup almond milk
  • 0.75 cup almond milk
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter

Equipment

bowlwhiskblender8x8 baking tray

Tips

  • The protein does indeed dry out the matcha and takes away from the gooeyness but, with these ratios, you get a really good texture!