Japanese Cotton Cheesecake

Serves 1
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Directions

  1. 1Separate the egg yolks and egg whites.
  2. 2Separate the egg yolks and egg whites.
  3. 3Separate the egg yolks and egg whites.
  4. 4Whip the egg whites until stiff peaks form.
  5. 5Whip the egg whites until stiff peaks form.
  6. 6Whip the egg whites until stiff peaks form.
  7. 7In a separate bowl, add egg yolks and cream cheese.
  8. 8In a separate bowl, add egg yolks and cream cheese.
  9. 9In a separate bowl, add egg yolks and cream cheese.
  10. 10Whisk the egg yolks and cream cheese until well combined.
  11. 11Whisk the egg yolks and cream cheese until well combined.
  12. 12Whisk the egg yolks and cream cheese until well combined.
  13. 13Pour in some melted cream cheese into the egg yolk mixture and mix.
  14. 14Pour in some melted cream cheese into the egg yolk mixture and mix.
  15. 15Pour in some melted cream cheese into the egg yolk mixture and mix.
  16. 16Fold the whipped egg whites into the egg yolk and cream cheese mixture.
  17. 17Fold the whipped egg whites into the egg yolk and cream cheese mixture.
  18. 18Fold the whipped egg whites into the egg yolk and cream cheese mixture.
  19. 19Gently mix until the batter is smooth.
  20. 20Gently mix until the batter is smooth.
  21. 21Gently mix until the batter is smooth.
  22. 22Pour the batter into a small, round, oven-safe bowl.
  23. 23Pour the batter into a small, round, oven-safe bowl.
  24. 24Pour the batter into a small, round, oven-safe bowl.
  25. 25Place the bowl into a baking pan.
  26. 26Place the bowl into a baking pan.
  27. 27Place the bowl into a baking pan.
  28. 28Add water to the baking pan for a water bath.
  29. 29Add water to the baking pan for a water bath.
  30. 30Add water to the baking pan for a water bath.
  31. 31Bake until golden brown and cooked through.
  32. 32Bake until golden brown and cooked through.
  33. 33Bake until golden brown and cooked through.
  34. 34Serve with fresh strawberries and raspberries.
  35. 35Serve with fresh strawberries and raspberries.
  36. 36Serve with fresh strawberries and raspberries.

Ingredients

  • eggs
  • eggs
  • eggs
  • cream cheese
  • cream cheese
  • cream cheese

Equipment

bowlhand mixerwhiskspatulabaking pan