Japanese Cotton Cheesecake
Serves 1
Directions
- 1Separate the egg yolks and egg whites.
- 2Whip the egg whites until stiff peaks form.
- 3In a separate bowl, add egg yolks and cream cheese.
- 4Whisk the egg yolks and cream cheese until well combined.
- 5Pour in some melted cream cheese into the egg yolk mixture and mix.
- 6Fold the whipped egg whites into the egg yolk and cream cheese mixture.
- 7Gently mix until the batter is smooth.
- 8Pour the batter into a small, round, oven-safe bowl.
- 9Place the bowl into a baking pan.
- 10Add water to the baking pan for a water bath.
- 11Bake until golden brown and cooked through.
- 12Serve with fresh strawberries and raspberries.
Ingredients
- eggs
- cream cheese
Equipment
bowlhand mixerwhiskspatulabaking pan
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