MATCHA BASQUE CHEESECAKE

150 mins
Serves 1
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Directions

  1. 1Preheat oven at 240℃ or 450℉.
  2. 2Preheat oven at 240℃ or 450℉.
  3. 3Preheat oven at 240℃ or 450℉.
  4. 4Scrunch two precut parchment paper. Spray oil on a 7x3 inches spring form pan and place the parchment papers.
  5. 5Scrunch two precut parchment paper. Spray oil on a 7x3 inches spring form pan and place the parchment papers.
  6. 6Scrunch two precut parchment paper. Spray oil on a 7x3 inches spring form pan and place the parchment papers.
  7. 7Set aside for later.
  8. 8Set aside for later.
  9. 9Set aside for later.
  10. 10In a bowl, beat softened cream until smooth, about 2 minutes.
  11. 11In a bowl, beat softened cream until smooth, about 2 minutes.
  12. 12In a bowl, beat softened cream until smooth, about 2 minutes.
  13. 13Add sugar and salt.
  14. 14Add sugar and salt.
  15. 15Add sugar and salt.
  16. 16Beat for 15 seconds.
  17. 17Beat for 15 seconds.
  18. 18Beat for 15 seconds.
  19. 19Add eggs one at a time, add vanilla and heavy cream mix to combine.
  20. 20Add eggs one at a time, add vanilla and heavy cream mix to combine.
  21. 21Add eggs one at a time, add vanilla and heavy cream mix to combine.
  22. 22Then sift in cornstarch and matcha powder.
  23. 23Then sift in cornstarch and matcha powder.
  24. 24Then sift in cornstarch and matcha powder.
  25. 25Mix to combine. Scrape sides and bottom.
  26. 26Mix to combine. Scrape sides and bottom.
  27. 27Mix to combine. Scrape sides and bottom.
  28. 28Pour batter to a prepared pan.
  29. 29Pour batter to a prepared pan.
  30. 30Pour batter to a prepared pan.
  31. 31Tap to release excess bubbles.
  32. 32Tap to release excess bubbles.
  33. 33Tap to release excess bubbles.
  34. 34Bake for 30 minutes or until deep golden brown.
  35. 35Bake for 30 minutes or until deep golden brown.
  36. 36Bake for 30 minutes or until deep golden brown.
  37. 37Let it cool down completely.
  38. 38Let it cool down completely.
  39. 39Let it cool down completely.
  40. 40Cool and refrigerate for at least 2 hours or overnight in the fridge.
  41. 41Cool and refrigerate for at least 2 hours or overnight in the fridge.
  42. 42Cool and refrigerate for at least 2 hours or overnight in the fridge.
  43. 43Serve and enjoy!
  44. 44Serve and enjoy!
  45. 45Serve and enjoy!

Ingredients

  • 500 grams cream cheese softened
  • 500 grams cream cheese softened
  • 500 grams cream cheese softened
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 2 tbsp pure matcha powder
  • 2 tbsp pure matcha powder
  • 2 tbsp pure matcha powder
  • 3 tbsp pure matcha powder
  • 3 tbsp pure matcha powder
  • 3 tbsp pure matcha powder

Equipment

ovenparchment paperspray oil7x3 inches spring form panbowlmixer

Tips

  • Depending on your preference, you can use 2 to 3 tbsp of pure matcha powder.