Saiki K's Coffee Jelly
Directions
- 1Prepare coffee.
- 2Prepare coffee.
- 3Prepare coffee.
- 4Add agar agar powder to the coffee.
- 5Add agar agar powder to the coffee.
- 6Add agar agar powder to the coffee.
- 7Add sugar.
- 8Add sugar.
- 9Add sugar.
- 10Mix everything with a whisk and put it on a stove to boil.
- 11Mix everything with a whisk and put it on a stove to boil.
- 12Mix everything with a whisk and put it on a stove to boil.
- 13Pour the coffee mixture into the glasses and let it cool in the fridge.
- 14Pour the coffee mixture into the glasses and let it cool in the fridge.
- 15Pour the coffee mixture into the glasses and let it cool in the fridge.
- 16In a bowl, mix the whipping cream and powdered sugar with an electric mixer until soft peaks form.
- 17In a bowl, mix the whipping cream and powdered sugar with an electric mixer until soft peaks form.
- 18In a bowl, mix the whipping cream and powdered sugar with an electric mixer until soft peaks form.
- 19Transfer the whipped cream to a pastry bag.
- 20Transfer the whipped cream to a pastry bag.
- 21Transfer the whipped cream to a pastry bag.
- 22Pipe whipped cream on top of the coffee jelly.
- 23Pipe whipped cream on top of the coffee jelly.
- 24Pipe whipped cream on top of the coffee jelly.
Ingredients
- 250 ml Coffee
- 250 ml Coffee
- 250 ml Coffee
- 7 g Agar Agar
- 7 g Agar Agar
- 7 g Agar Agar
- 50 g Sugar
- 50 g Sugar
- 50 g Sugar
- 250 ml Whipping cream
- 250 ml Whipping cream
- 250 ml Whipping cream
- 25 g Powdered sugar
- 25 g Powdered sugar
- 25 g Powdered sugar
Equipment
saucepanwhiskmartini glasseselectric mixerpastry bag