Directions
- 1Prepare coffee.
- 2Add agar agar powder to the coffee.
- 3Add sugar.
- 4Mix everything with a whisk and put it on a stove to boil.
- 5Pour the coffee mixture into the glasses and let it cool in the fridge.
- 6In a bowl, mix the whipping cream and powdered sugar with an electric mixer until soft peaks form.
- 7Transfer the whipped cream to a pastry bag.
- 8Pipe whipped cream on top of the coffee jelly.
Ingredients
- 250 ml Coffee
- 7 g Agar Agar
- 50 g Sugar
- 250 ml Whipping cream
- 25 g Powdered sugar
Equipment
saucepanwhiskmartini glasseselectric mixerpastry bag
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