Saiki K's Coffee Jelly
Directions
- 1Prepare coffee.
- 2Add agar agar powder to the coffee.
- 3Add sugar.
- 4Mix everything with a whisk and put it on a stove to boil.
- 5Pour the coffee mixture into the glasses and let it cool in the fridge.
- 6In a bowl, mix the whipping cream and powdered sugar with an electric mixer until soft peaks form.
- 7Transfer the whipped cream to a pastry bag.
- 8Pipe whipped cream on top of the coffee jelly.
Ingredients
- 250 ml Coffee
- 7 g Agar Agar
- 50 g Sugar
- 250 ml Whipping cream
- 25 g Powdered sugar
Equipment
saucepanwhiskmartini glasseselectric mixerpastry bag
Related recipes
Matcha Basque Cheesecake
Japanese · Dessert
Shibuya Honey Toast
Japanese · Dessert
Apple Pie Syrup
Japanese · Dessert10m
Brown Butter White Chocolate Matcha Cookies
Japanese · Dessert12m
Matcha Microwave Sponge
Japanese · Dessert1m
バナナキャラメルガナッシュクリーム
Japanese · Dessert
Slutty brownies
Japanese · Dessert
Matcha Brownies
Japanese · Dessert
Japanese Cotton Cheesecake
Japanese · Dessert
Chè khoai dẻo matcha
Japanese · Dessert
Mochi
Japanese · Dessert
ココア・チュイル (Cocoa Tuiles)
Japanese · Dessert