Mango Mochi
Directions
- 1Combine glutinous rice flour, mango puree, water, and sugar in a microwave-safe bowl. Mix well.
- 2Cover the bowl and microwave for 2.5 minutes, stirring after every minute.
- 3The mixture should be thick, combined, and sticky. Let it cool to room temperature, then refrigerate for 10-15 minutes.
- 4Dust a clean surface with cornflour. Place the cooled dough on it and roll it into a smooth ball, then divide into 4-5 equal portions.
- 5Roll each portion into a thin circle, larger than a small bowl or ramekin. Place the dough over the ramekin to create a cavity.
- 6Pipe whipped cream into the cavity and add a large chunk of mango in the center. Add more whipped cream to cover the mango.
- 7Close the mochi dough into a small round ball, trimming off any excess dough and sealing the edges properly.
Ingredients
- 1 cup glutinous rice flour
- 0.5 cup mango puree
- 2 tbsp water
- 2 tbsp sugar
- 0 cornflour
- 0 whipped cream
- 0 mango cubes
Equipment
Microwavebowlfork or chopsticksplateclean surfaceramekin or small bowlpastry bag
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