Japanese Milky Cream Roll

1h 10m
Serves 1
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Directions

  1. 1Separate egg white and egg yolk.
  2. 2Mix the egg white.
  3. 3Add sugar and mix again.
  4. 4Add milk.
  5. 5Add flour and mix it gently.
  6. 6Add oil.
  7. 7Put the mixture in a tray.
  8. 8Bake for 70 minutes.
  9. 9Make the cream by mixing cream cheese.
  10. 10Spread cream on the baked cake.
  11. 11Roll the cake.

Ingredients

  • 5 fiber egg white
  • egg yolk
  • sugar
  • milk
  • flour
  • oil
  • cream cheese
  • cream

Equipment

trayhand vacuum

Tips

  • Mix the egg white gently
  • Don't buy fake Japanese products, make it yourself

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