Japanese Milky Cream Roll
Directions
- 1Separate egg white and egg yolk.
- 2Mix the egg white.
- 3Add sugar and mix again.
- 4Add milk.
- 5Add flour and mix it gently.
- 6Add oil.
- 7Put the mixture in a tray.
- 8Bake for 70 minutes.
- 9Make the cream by mixing cream cheese.
- 10Spread cream on the baked cake.
- 11Roll the cake.
Ingredients
- 5 fiber egg white
- egg yolk
- sugar
- milk
- flour
- oil
- cream cheese
- cream
Equipment
trayhand vacuum
Tips
- Mix the egg white gently
- Don't buy fake Japanese products, make it yourself
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