Japanese Milky Cream Roll

70 mins
Serves 1
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Directions

  1. 1Separate egg white and egg yolk.
  2. 2Separate egg white and egg yolk.
  3. 3Separate egg white and egg yolk.
  4. 4Mix the egg white.
  5. 5Mix the egg white.
  6. 6Mix the egg white.
  7. 7Add sugar and mix again.
  8. 8Add sugar and mix again.
  9. 9Add sugar and mix again.
  10. 10Add milk.
  11. 11Add milk.
  12. 12Add milk.
  13. 13Add flour and mix it gently.
  14. 14Add flour and mix it gently.
  15. 15Add flour and mix it gently.
  16. 16Add oil.
  17. 17Add oil.
  18. 18Add oil.
  19. 19Put the mixture in a tray.
  20. 20Put the mixture in a tray.
  21. 21Put the mixture in a tray.
  22. 22Bake for 70 minutes.
  23. 23Bake for 70 minutes.
  24. 24Bake for 70 minutes.
  25. 25Make the cream by mixing cream cheese.
  26. 26Make the cream by mixing cream cheese.
  27. 27Make the cream by mixing cream cheese.
  28. 28Spread cream on the baked cake.
  29. 29Spread cream on the baked cake.
  30. 30Spread cream on the baked cake.
  31. 31Roll the cake.
  32. 32Roll the cake.
  33. 33Roll the cake.

Ingredients

  • 5 fiber egg white
  • 5 fiber egg white
  • 5 fiber egg white
  • egg yolk
  • egg yolk
  • egg yolk
  • sugar
  • sugar
  • sugar
  • milk
  • milk
  • milk
  • flour
  • flour
  • flour
  • oil
  • oil
  • oil
  • cream cheese
  • cream cheese
  • cream cheese
  • cream
  • cream
  • cream

Equipment

trayhand vacuum

Tips

  • Mix the egg white gently
  • Don't buy fake Japanese products, make it yourself