Homemade Ice Cream
Serves 1
Directions
- 1Prepare egg yolk sauce with egg yolks, white sugar and milk
- 2Mix the egg yolks and white sugar and whisk until pale and thick.
- 3Heat 500 grams of pure milk in a pot until it simmers.
- 4Pour the heated milk into the egg yolk mixture, stirring constantly.
- 5Pour the mixture back into a thick-bottomed pot and cook over low heat, stirring constantly, until it thickens.
- 6Remove from heat and let cool. Strain if needed.
- 7Cover with plastic wrap and refrigerate.
- 8Prepare passion fruit mango jam, chocolate jam, strawberry jam and blueberry jam.
- 9Whip 800 grams of whipping cream with 45 grams of condensed milk or sugar until it forms soft peaks.
- 10Combine the chilled egg yolk mixture with the whipped cream.
- 11Divide the mixture into six portions and flavor each with different jams and ingredients: strawberry, blueberry, passion fruit mango, chocolate, matcha, and Oreo.
- 12Stir each flavor and add toppings as desired.
- 13Cover and freeze for at least 6-7 hours, or overnight.
Ingredients
- 10 egg yolks
- 60 grams white sugar
- 500 grams pure milk
- 160 grams mango pulp
- 2 passion fruit
- 15 grams white sugar
- 5 grams lemon juice
- 120 grams strawberry jam
- 20 grams white sugar
- 5 grams lemon juice
- 120 grams blueberry jam
- 25 grams white sugar
- 5 grams lemon juice
- 800 grams light cream
- 45 grams condensed milk or white sugar
- 20 grams matcha powder
- 30 grams Oreo cookie crumbs
Equipment
saucepanwhiskspatulabowlsice cream containers
Tips
- Use animal-based whipping cream for a richer flavor and healthier option.
- Freeze the ice cream for at least six to seven hours, or overnight for best results.
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