Japanese Milky Cream Roll
Serves 1
Directions
- 1Separate egg white and egg yolk, for 5 eggs.
- 2Mix the egg white.
- 3Add sugar.
- 4Mixing again.
- 5Add egg yolks.
- 6Add milk.
- 7Add flour.
- 8Mix it gently.
- 9Adding oil.
- 10Put in a tray.
- 11Spread to the edges.
- 12Bake 17 mins.
- 13Let's make nama cream.
- 14Add cream cheese.
- 15Set low power.
- 16Pump fresh cream in.
- 17Pick a spot a little bit more cream.
- 18Time to roll.
- 19ZWILLING Time.
- 20Cut.
Ingredients
- 5 eggs
- sugar
- milk
- flour
- oil
- cream cheese
Equipment
bowlmixertrayovenhand vacuum
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