Japanese Milky Cream Roll

Serves 1
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Directions

  1. 1Separate egg white and egg yolk, for 5 eggs.
  2. 2Mix the egg white.
  3. 3Add sugar.
  4. 4Mixing again.
  5. 5Add egg yolks.
  6. 6Add milk.
  7. 7Add flour.
  8. 8Mix it gently.
  9. 9Adding oil.
  10. 10Put in a tray.
  11. 11Spread to the edges.
  12. 12Bake 17 mins.
  13. 13Let's make nama cream.
  14. 14Add cream cheese.
  15. 15Set low power.
  16. 16Pump fresh cream in.
  17. 17Pick a spot a little bit more cream.
  18. 18Time to roll.
  19. 19ZWILLING Time.
  20. 20Cut.

Ingredients

  • 5 eggs
  • sugar
  • milk
  • flour
  • oil
  • cream cheese

Equipment

bowlmixertrayovenhand vacuum