Serves 8
Directions
- 1Bring the butter, then the white sugar and the brown sugar.
- 2Rub them together very well until they are homogeneous.
- 3Add an egg and vanilla.
- 4Mix well.
- 5Add the flour and stir them together.
- 6Add the white chocolate, the almonds, baking powder and matcha.
- 7Mix them all together very well until they are in the shape shown.
- 8Start shaping them, not into circles, but approximately in the shape shown.
- 9Put them in the freezer for half an hour before baking them.
- 10Bake them.
Ingredients
- 95 gram butter
- 55 gram white sugar
- 55 gram brown sugar
- 1 egg
- vanilla
- 210 gram flour
- 90 gram white chocolate
- 35 gram almonds
- 5 gram baking powder
- 1 small spoon matcha
- pinch salt
Tips
- Freeze before baking.
- Bake at 200 degrees Celsius for the first 7 minutes from the bottom, then a few minutes from both sides.
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