Homemade Ice Cream
Serves 1
Directions
- 1Prepare mango, strawberry and blueberry. Each of them around half a pound more or less.
- 2Add 20 grams of sugar to each of the fruits. Crush the strawberries a little and marinate for about 10 minutes before cooking.
- 3Cook the strawberry jam and blueberry jam and add half a lemon juice to preserve color.
- 4Cook until you reach a thick jam consistency. If you find the fruit jam preparation step troublesome, you can choose ready-made fruit jam with clean ingredients instead.
- 5Make the ice cream portion with 300 grams of milk, 25 grams of glutinous rice flour and 60 grams of milk powder in a non-stick pan.
- 6When using milk powder, use whole milk powder.
- 7Cook over the smallest heat, stirring constantly, until thickened to a yogurt-like consistency.
- 8Strain the cooked mixture and put it in the refrigerator to cool quickly.
- 9Whip 600 grams of light cream and add 40 grams of condensed milk for better taste.
- 10Whip the cream until it forms a texture but is still fluid.
- 11Pour the cooked mixture into the cream and mix well.
- 12Place the small wooden sticks of the ice cream mold.
- 13Squeeze approximately half the mold with the cream mixture and then add the jam.
- 14Give it another layer on top.
- 15Scrape the surface to flatten it.
- 16Cover it with the mold soft cover and put the ice cream in the freezer to freeze.
- 17Prepare the crispy skin by adding 30 grams of coconut oil to 250 grams of chocolate.
- 18Melt it all in a hot water bath. Add 5 grams of Brazilian acai powder and matcha powder to adjust to different colors.
- 19Add a little bit of peanut crumbs and make a dreamy crispy crust.
- 20Take out the ice cream from the mold and coat with chocolate.
Ingredients
- 250 grams mango
- 250 grams strawberry
- 250 grams blueberry
- 20 grams sugar
- 0.5 piece lemon juice
- 300 grams milk
- 25 grams glutinous rice flour
- 60 grams milk powder
- 600 grams whipping cream
- 40 grams condensed milk
- 250 grams white chocolate
- 30 grams coconut oil
- 5 grams Brazilian acai powder
- 5 grams matcha powder
- peanut
Equipment
BowlsSpatulaPanStrainerPlastic wrapMixerIce cream molds
Tips
- If you find the fruit jam preparation step troublesome, you can choose ready-made fruit jam with clean ingredients instead.
- When using milk powder, use whole milk powder.
Related recipes
Matcha Basque Cheesecake
Japanese · Dessert
Shibuya Honey Toast
Japanese · Dessert
Apple Pie Syrup
Japanese · Dessert10m
Brown Butter White Chocolate Matcha Cookies
Japanese · Dessert12m
Matcha Microwave Sponge
Japanese · Dessert1m
バナナキャラメルガナッシュクリーム
Japanese · Dessert
Slutty brownies
Japanese · Dessert
Matcha Brownies
Japanese · Dessert
Japanese Cotton Cheesecake
Japanese · Dessert
Chè khoai dẻo matcha
Japanese · Dessert
Mochi
Japanese · Dessert
ココア・チュイル (Cocoa Tuiles)
Japanese · Dessert