Shiroi Koibito Cookies
Directions
- 1Mix butter and icing sugar until pale. Gradually add egg whites, then sifted low-gluten flour and cornstarch.
- 2Add flavoring (strawberry, cocoa, or matcha powder) to a portion of the dough.
- 3Pipe the dough into molds, smooth the surface with a spatula, and bake at 150°C (302°F) for 10-12 minutes.
- 4Melt white chocolate and pipe it into molds, then refrigerate until solidified.
- 5Sandwich the cooled cookies with the white chocolate.
Ingredients
- 70 g Butter
- 60 g Icing Sugar
- 1 g Salt
- 50 g Egg Whites
- 60 g Low-Gluten Flour
- 20 g Cornstarch
- 12 g Strawberry Powder
- 10 g Cocoa Powder
- 12 g Matcha Powder
- 0 White Chocolate
Equipment
ovenpiping bagspatulasilicone mold
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