10 Minute Mochi Bites
Directions
- 1In a bowl, add glutinous rice flour, corn flour, sugar and milk. Mix until combined.
- 2In a bowl, add glutinous rice flour, corn flour, sugar and milk. Mix until combined.
- 3In a bowl, add glutinous rice flour, corn flour, sugar and milk. Mix until combined.
- 4Filter and transfer into a pan. Add butter.
- 5Filter and transfer into a pan. Add butter.
- 6Filter and transfer into a pan. Add butter.
- 7Mix and cook on low heat until soft dough is formed.
- 8Mix and cook on low heat until soft dough is formed.
- 9Mix and cook on low heat until soft dough is formed.
- 10Knead the mochi until stretchy.
- 11Knead the mochi until stretchy.
- 12Knead the mochi until stretchy.
- 13Divide into bite-size pieces and coat with corn flour to prevent sticking.
- 14Divide into bite-size pieces and coat with corn flour to prevent sticking.
- 15Divide into bite-size pieces and coat with corn flour to prevent sticking.
- 16Pair with sweetened condensed milk and crushed Biscoff cookies.
- 17Pair with sweetened condensed milk and crushed Biscoff cookies.
- 18Pair with sweetened condensed milk and crushed Biscoff cookies.
Ingredients
- 45 g Glutinous Rice Flour
- 45 g Glutinous Rice Flour
- 45 g Glutinous Rice Flour
- 10 g Corn flour
- 10 g Corn flour
- 10 g Corn flour
- 30 g Sugar
- 30 g Sugar
- 30 g Sugar
- 90 g Milk
- 90 g Milk
- 90 g Milk
- 10 g Butter
- 10 g Butter
- 10 g Butter
- 0 Sweetened condensed milk
- 0 Sweetened condensed milk
- 0 Sweetened condensed milk
- 0 Crushed Biscoff cookies
- 0 Crushed Biscoff cookies
- 0 Crushed Biscoff cookies
Equipment
bowlsievepangloves