Directions
- 1In a bowl, add glutinous rice flour, corn flour, sugar and milk. Mix until combined.
- 2Filter and transfer into a pan. Add butter.
- 3Mix and cook on low heat until soft dough is formed.
- 4Knead the mochi until stretchy.
- 5Divide into bite-size pieces and coat with corn flour to prevent sticking.
- 6Pair with sweetened condensed milk and crushed Biscoff cookies.
Ingredients
- 45 g Glutinous Rice Flour
- 10 g Corn flour
- 30 g Sugar
- 90 g Milk
- 10 g Butter
- 0 Sweetened condensed milk
- 0 Crushed Biscoff cookies
Equipment
bowlsievepangloves
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