Sushi cheesecake

30 mins
Serves 1
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Directions

  1. 1Boil the rice in a pot with water and salt.
  2. 2In the bowl with cooled rice, add a mixture of vinegar, sugar, and salt.
  3. 3Place a layer of rice in the detachable pan.
  4. 4Mix the cream cheese with finely chopped salmon, diced cucumbers, finely chopped avocado, and salt.
  5. 5Place the mixture on the rice and chill for 30 minutes.
  6. 6Sprinkle the entire surface with sesame seeds.

Ingredients

  • 350 g rice
  • 600 ml water
  • 2 g salt
  • 40 ml vinegar
  • 4 g sugar
  • 2 g salt
  • 5 ml vegetable oil
  • 300 g cream cheese
  • 200 g smoked salmon, finely chopped
  • 2 pc cucumbers, diced
  • 1 pc avocado, finely chopped
  • 2 g salt
  • sesame seeds

Equipment

potbowldetachable pan