Butter Mochi
Directions
- 1Mix all dry ingredients in a bowl: mochiko flour, sugar, and baking powder.
- 2In a separate bowl, mix all wet ingredients: eggs, milk, coconut milk, and vanilla.
- 3Add the dry ingredients to the wet ingredients and mix well.
- 4Add melted butter to the mixture and mix again.
- 5Pour the batter into a pan.
- 6Bake at 350F until a toothpick comes out clean when inserted at the center. This recipe took 90 minutes.
- 7Cut the butter mochi with a plastic knife.
Ingredients
- 1 box mochiko flour
- 3 cups sugar
- 2 cups milk
- 1 can coconut milk
- 2 sticks butter
- 5 eggs
- 1 tbsp baking powder
- 1 tsp vanilla
Equipment
bowlwhiskbaking panovenplastic knife
Tips
- Cut with plastic knife (It makes it less sticky!)