Directions
- 1Mix milk, eggs, flour, sugar, salt, vanilla extract and cinnamon in a bowl.
- 2Cut the bread into cubes and dip it in the custard mixture.
- 3Coat the bread cubes in sugar and caramelize them in butter.
- 4Hollow out the center of a larger bread cube.
- 5Toast the smaller bread cubes and layer them inside the hollowed cube along with the pudding.
- 6Add fresh bananas, whipped cream and vanilla wafers on top.
- 7Drizzle with maple syrup.
Ingredients
- 1 loaf Japanese milk bread
- 1 cup milk
- 2 eggs
- 2 tablespoons flour
- 1 tablespoon sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 pinch cinnamon
- 2 tablespoons butter
- 1 cup banana pudding
- 1 bananas
- 1 cup whipped cream
- 6 vanilla wafers
- 1 maple syrup
Equipment
whiskhand mixerknifefrying panpiping bag
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