Shibuya Toast

123 mins
Serves 1
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Directions

  1. 1Mix milk, eggs, flour, sugar, salt, vanilla extract and cinnamon in a bowl.
  2. 2Mix milk, eggs, flour, sugar, salt, vanilla extract and cinnamon in a bowl.
  3. 3Mix milk, eggs, flour, sugar, salt, vanilla extract and cinnamon in a bowl.
  4. 4Cut the bread into cubes and dip it in the custard mixture.
  5. 5Cut the bread into cubes and dip it in the custard mixture.
  6. 6Cut the bread into cubes and dip it in the custard mixture.
  7. 7Coat the bread cubes in sugar and caramelize them in butter.
  8. 8Coat the bread cubes in sugar and caramelize them in butter.
  9. 9Coat the bread cubes in sugar and caramelize them in butter.
  10. 10Hollow out the center of a larger bread cube.
  11. 11Hollow out the center of a larger bread cube.
  12. 12Hollow out the center of a larger bread cube.
  13. 13Toast the smaller bread cubes and layer them inside the hollowed cube along with the pudding.
  14. 14Toast the smaller bread cubes and layer them inside the hollowed cube along with the pudding.
  15. 15Toast the smaller bread cubes and layer them inside the hollowed cube along with the pudding.
  16. 16Add fresh bananas, whipped cream and vanilla wafers on top.
  17. 17Add fresh bananas, whipped cream and vanilla wafers on top.
  18. 18Add fresh bananas, whipped cream and vanilla wafers on top.
  19. 19Drizzle with maple syrup.
  20. 20Drizzle with maple syrup.
  21. 21Drizzle with maple syrup.

Ingredients

  • 1 loaf Japanese milk bread
  • 1 loaf Japanese milk bread
  • 1 loaf Japanese milk bread
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup banana pudding
  • 1 cup banana pudding
  • 1 cup banana pudding
  • 1 bananas
  • 1 bananas
  • 1 bananas
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 6 vanilla wafers
  • 6 vanilla wafers
  • 6 vanilla wafers
  • 1 maple syrup
  • 1 maple syrup
  • 1 maple syrup

Equipment

whiskhand mixerknifefrying panpiping bag