Kohakutou Candy
Directions
- 1In a pot, add 1 3/4 cup of cold water.
- 2In a pot, add 1 3/4 cup of cold water.
- 3In a pot, add 1 3/4 cup of cold water.
- 4Sprinkle 5 tsp of agar agar powder on top of water and let it bloom for 5 minutes.
- 5Sprinkle 5 tsp of agar agar powder on top of water and let it bloom for 5 minutes.
- 6Sprinkle 5 tsp of agar agar powder on top of water and let it bloom for 5 minutes.
- 7Add 3 cups of sugar to the pot.
- 8Add 3 cups of sugar to the pot.
- 9Add 3 cups of sugar to the pot.
- 10Whisk until it starts to bubble up and turn off the temperature.
- 11Whisk until it starts to bubble up and turn off the temperature.
- 12Whisk until it starts to bubble up and turn off the temperature.
- 13Add 1 tsp of extract of choice.
- 14Add 1 tsp of extract of choice.
- 15Add 1 tsp of extract of choice.
- 16Spray 1 tsp of avocado oil into a baking pan.
- 17Spray 1 tsp of avocado oil into a baking pan.
- 18Spray 1 tsp of avocado oil into a baking pan.
- 19Pour the mixture into the baking pan.
- 20Pour the mixture into the baking pan.
- 21Pour the mixture into the baking pan.
- 22Add food color and mix it.
- 23Add food color and mix it.
- 24Add food color and mix it.
- 25Refrigerate for two hours.
- 26Refrigerate for two hours.
- 27Refrigerate for two hours.
- 28Cut into fun shapes.
- 29Cut into fun shapes.
- 30Cut into fun shapes.
- 31Let it harden for a couple of days.
- 32Let it harden for a couple of days.
- 33Let it harden for a couple of days.
- 34Add gold dust for decoration.
- 35Add gold dust for decoration.
- 36Add gold dust for decoration.
Ingredients
- 5 tsp agar agar powder
- 5 tsp agar agar powder
- 5 tsp agar agar powder
- 1.75 c cold water
- 1.75 c cold water
- 1.75 c cold water
- 3 c sugar
- 3 c sugar
- 3 c sugar
- 1 food color
- 1 food color
- 1 food color
- 1 tsp avocado oil
- 1 tsp avocado oil
- 1 tsp avocado oil
- 1 tsp extract of choice
- 1 tsp extract of choice
- 1 tsp extract of choice
Equipment
potwhiskbaking panrefrigeratorknife