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Kohakutou Candy
20m
Serves 16
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Kohakutou Candy
instagram.com
20m
Serves 16
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Directions
1
In a pot, add 1 3/4 cup of cold water.
2
Sprinkle 5 tsp of agar agar powder on top of water and let it bloom for 5 minutes.
3
Add 3 cups of sugar to the pot.
4
Whisk until it starts to bubble up and turn off the temperature.
5
Add 1 tsp of extract of choice.
6
Spray 1 tsp of avocado oil into a baking pan.
7
Pour the mixture into the baking pan.
8
Add food color and mix it.
9
Refrigerate for two hours.
10
Cut into fun shapes.
11
Let it harden for a couple of days.
12
Add gold dust for decoration.
Ingredients
5 tsp agar agar powder
1.75 c cold water
3 c sugar
1 food color
1 tsp avocado oil
1 tsp extract of choice
Equipment
pot
whisk
baking pan
refrigerator
knife
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