Kohakutou Candy
Directions
- 1In a pot, add 1 3/4 cup of cold water.
- 2Sprinkle 5 tsp of agar agar powder on top of water and let it bloom for 5 minutes.
- 3Add 3 cups of sugar to the pot.
- 4Whisk until it starts to bubble up and turn off the temperature.
- 5Add 1 tsp of extract of choice.
- 6Spray 1 tsp of avocado oil into a baking pan.
- 7Pour the mixture into the baking pan.
- 8Add food color and mix it.
- 9Refrigerate for two hours.
- 10Cut into fun shapes.
- 11Let it harden for a couple of days.
- 12Add gold dust for decoration.
Ingredients
- 5 tsp agar agar powder
- 1.75 c cold water
- 3 c sugar
- 1 food color
- 1 tsp avocado oil
- 1 tsp extract of choice
Equipment
potwhiskbaking panrefrigeratorknife
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