Kohakutou Candy

20m
Serves 16
instagram.com

Directions

  1. 1In a pot, add 1 3/4 cup of cold water.
  2. 2Sprinkle 5 tsp of agar agar powder on top of water and let it bloom for 5 minutes.
  3. 3Add 3 cups of sugar to the pot.
  4. 4Whisk until it starts to bubble up and turn off the temperature.
  5. 5Add 1 tsp of extract of choice.
  6. 6Spray 1 tsp of avocado oil into a baking pan.
  7. 7Pour the mixture into the baking pan.
  8. 8Add food color and mix it.
  9. 9Refrigerate for two hours.
  10. 10Cut into fun shapes.
  11. 11Let it harden for a couple of days.
  12. 12Add gold dust for decoration.

Ingredients

  • 5 tsp agar agar powder
  • 1.75 c cold water
  • 3 c sugar
  • 1 food color
  • 1 tsp avocado oil
  • 1 tsp extract of choice

Equipment

potwhiskbaking panrefrigeratorknife