Dango
Directions
- 1Mix the glutinous rice flour, silken tofu and sugar until smooth.
- 2Mix the glutinous rice flour, silken tofu and sugar until smooth.
- 3Mix the glutinous rice flour, silken tofu and sugar until smooth.
- 4Divide the mixture into 3 equal portions.
- 5Divide the mixture into 3 equal portions.
- 6Divide the mixture into 3 equal portions.
- 7Add food coloring to two portions of the dough (pink and green).
- 8Add food coloring to two portions of the dough (pink and green).
- 9Add food coloring to two portions of the dough (pink and green).
- 10Roll each portion into 4 balls each.
- 11Roll each portion into 4 balls each.
- 12Roll each portion into 4 balls each.
- 13Boil the balls until they float, then cook for 1 more minute.
- 14Boil the balls until they float, then cook for 1 more minute.
- 15Boil the balls until they float, then cook for 1 more minute.
- 16Cool the balls in ice water.
- 17Cool the balls in ice water.
- 18Cool the balls in ice water.
- 19Assemble the dango by threading the balls onto soaked skewers.
- 20Assemble the dango by threading the balls onto soaked skewers.
- 21Assemble the dango by threading the balls onto soaked skewers.
Ingredients
- 120 g glutinous rice flour
- 120 g glutinous rice flour
- 120 g glutinous rice flour
- 150 g silken tofu
- 150 g silken tofu
- 150 g silken tofu
- 1.5 tbsp sugar
- 1.5 tbsp sugar
- 1.5 tbsp sugar
- 3 food coloring
- 3 food coloring
- 3 food coloring
Equipment
bowlspatulaplatepotwaterskewers