Directions
- 1Mix the glutinous rice flour, silken tofu and sugar until smooth.
- 2Divide the mixture into 3 equal portions.
- 3Add food coloring to two portions of the dough (pink and green).
- 4Roll each portion into 4 balls each.
- 5Boil the balls until they float, then cook for 1 more minute.
- 6Cool the balls in ice water.
- 7Assemble the dango by threading the balls onto soaked skewers.
Ingredients
- 120 g glutinous rice flour
- 150 g silken tofu
- 1.5 tbsp sugar
- 3 food coloring
Equipment
bowlspatulaplatepotwaterskewers
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