Directions
- 1Combine chopped white compound chocolate with oil and butter/margarine. Melt using a double boiler and set aside until not hot.
- 2In a bowl, mix eggs, sugar, and vanilla paste with a whisk until well combined. Add the cooled melted chocolate mixture and stir until smooth.
- 3Add sifted wheat flour and matcha powder. Stir until smooth with a spatula.
- 4Prepare a 20x20 cm baking pan, line with baking paper. Pour the batter into the pan, add desired topping.
- 5Bake in a preheated oven at 170-180 degrees Celcius with top and bottom heat for about 25 minutes.
Ingredients
- 125 gr white compound chocolate, chopped
- 50 ml oil
- 50 gr butter/margarine
- 2 units eggs
- 120 gr granulated sugar, finely blended
- 0.5 tsp vanilla paste
- 100 gr medium protein wheat flour
- 15 gr matcha powder
- 125 gr white compound chocolate, chopped
Equipment
bowlwhiskspatula20x20 cm baking panbaking paperoven
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