Directions
- 1Crack two eggs into a bowl, add a pinch of salt and a dash of water.
- 2Whisk the eggs and strain out the clumpy parts.
- 3Add water to about two thirds of the bowl or prepare a broth by boiling some water with kombu for 10 minutes and cooling it.
- 4Whisk again and add salt to taste.
- 5Add enoki mushrooms as a topping.
- 6Close the lid or saran wrap it with a few holes on top and steam it for 12 minutes on low to medium heat.
Ingredients
- 2 eggs
- 1 pinch salt
- 2 thirds of the bowl water
- 3 pieces kombu
- 1 handful enoki mushrooms
Equipment
bowlwhiskstrainersmall potsteamer
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