Serves 1
Directions
- 1Combine white chocolate and butter until melted (can also use a microwave).
- 2In a separate bowl, combine eggs, white sugar, brown sugar, and vanilla extract.
- 3Whisk the egg mixture for about 10 minutes until it's super thick and pale.
- 4Add the cool chocolate mixture to the egg mixture.
- 5Sift together all-purpose flour, matcha powder, and salt.
- 6Mix the dry ingredients into the wet mixture using a spatula until smooth.
- 7Place the batter in an 8x8 inch pan lined with parchment paper.
- 8Give the pan a few taps before putting it in the oven and halfway through baking for extra fudginess.
- 9Let the brownies cool for about half an hour.
Ingredients
- white chocolate
- butter
- eggs
- white sugar
- brown sugar
- vanilla extract
- all-purpose flour
- matcha powder
- salt
Equipment
bowlspatula8x8 inch panparchment paperoven
Tips
- Give the egg, sugar, and vanilla mixture a whisk for about 10 minutes until it's super thick and pale.
- Tap the pan a few times before and halfway through baking for extra fudginess.
- Let the brownies cool for about half an hour.
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