Matcha Brownies

Serves 1
https://pin.it/68sBZKfkW

Directions

  1. 1Combine white chocolate and butter until melted (can also use a microwave).
  2. 2Combine white chocolate and butter until melted (can also use a microwave).
  3. 3Combine white chocolate and butter until melted (can also use a microwave).
  4. 4In a separate bowl, combine eggs, white sugar, brown sugar, and vanilla extract.
  5. 5In a separate bowl, combine eggs, white sugar, brown sugar, and vanilla extract.
  6. 6In a separate bowl, combine eggs, white sugar, brown sugar, and vanilla extract.
  7. 7Whisk the egg mixture for about 10 minutes until it's super thick and pale.
  8. 8Whisk the egg mixture for about 10 minutes until it's super thick and pale.
  9. 9Whisk the egg mixture for about 10 minutes until it's super thick and pale.
  10. 10Add the cool chocolate mixture to the egg mixture.
  11. 11Add the cool chocolate mixture to the egg mixture.
  12. 12Add the cool chocolate mixture to the egg mixture.
  13. 13Sift together all-purpose flour, matcha powder, and salt.
  14. 14Sift together all-purpose flour, matcha powder, and salt.
  15. 15Sift together all-purpose flour, matcha powder, and salt.
  16. 16Mix the dry ingredients into the wet mixture using a spatula until smooth.
  17. 17Mix the dry ingredients into the wet mixture using a spatula until smooth.
  18. 18Mix the dry ingredients into the wet mixture using a spatula until smooth.
  19. 19Place the batter in an 8x8 inch pan lined with parchment paper.
  20. 20Place the batter in an 8x8 inch pan lined with parchment paper.
  21. 21Place the batter in an 8x8 inch pan lined with parchment paper.
  22. 22Give the pan a few taps before putting it in the oven and halfway through baking for extra fudginess.
  23. 23Give the pan a few taps before putting it in the oven and halfway through baking for extra fudginess.
  24. 24Give the pan a few taps before putting it in the oven and halfway through baking for extra fudginess.
  25. 25Let the brownies cool for about half an hour.
  26. 26Let the brownies cool for about half an hour.
  27. 27Let the brownies cool for about half an hour.

Ingredients

  • white chocolate
  • white chocolate
  • white chocolate
  • butter
  • butter
  • butter
  • eggs
  • eggs
  • eggs
  • white sugar
  • white sugar
  • white sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • matcha powder
  • matcha powder
  • matcha powder
  • salt
  • salt
  • salt

Equipment

bowlspatula8x8 inch panparchment paperoven

Tips

  • Give the egg, sugar, and vanilla mixture a whisk for about 10 minutes until it's super thick and pale.
  • Tap the pan a few times before and halfway through baking for extra fudginess.
  • Let the brownies cool for about half an hour.