Uji Matcha Shake

Directions

  1. 1Add two scoops of frozen vanilla custard to a jar.
  2. 2Pour fresh milk into the jar.
  3. 3Add the ceremonial grade Uji matcha powder to the jar.
  4. 4Blend the mixture fully until combined.
  5. 5Pour the shake into a serving cup.
  6. 6Top with an even layer of matcha powder.
  7. 7Add a straw and enjoy your Uji Matcha Shake.

Ingredients

  • 2 scoops Frozen Vanilla Custard
  • 0.75 cup Milk
  • 2 tsp Uji Matcha Powder

Equipment

BlenderStrainerSmall bowlSpoonMeasuring cupsMason jar

Tips

  • Unplug your blender before tasting or removing the blender.
  • Use ceremonial grade matcha for better results or culinary grade for a cheaper option.