Serves 1
Directions
- 1Add two scoops of frozen vanilla custard to a jar.
- 2Pour fresh milk into the jar.
- 3Add the ceremonial grade Uji matcha powder to the jar.
- 4Blend the mixture fully until combined.
- 5Pour the shake into a serving cup.
- 6Top with an even layer of matcha powder.
- 7Add a straw and enjoy your Uji Matcha Shake.
Ingredients
- 2 scoops Frozen Vanilla Custard
- 0.75 cup Milk
- 2 tsp Uji Matcha Powder
Equipment
BlenderStrainerSmall bowlSpoonMeasuring cupsMason jar
Tips
- Unplug your blender before tasting or removing the blender.
- Use ceremonial grade matcha for better results or culinary grade for a cheaper option.
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