Yogurt Mango Bites
Serves 1
Directions
- 1Slice off one cheek of the mango.
- 2Score it like a porcupine.
- 3Cut off the pieces.
- 4Thinly peel off the skin.
- 5Add yogurt to a bowl.
- 6Add a drizzle of honey.
- 7Mix yogurt and honey.
- 8Add the chopped mangos and shredded coconut.
- 9Mix again.
- 10On a baking sheet lined with parchment paper, add big dollops of the mixture.
- 11Freeze for a couple hours.
- 12Heat up a pot of water.
- 13Add white chocolate and coconut oil to a bowl.
- 14Melt the white chocolate.
- 15Dip the frozen mango yogurt clouds in the melted white chocolate.
- 16Add coconut shreds.
- 17Add matcha to the rest of the melted white chocolate.
- 18Dip the remaining mango yogurt bites in the matcha chocolate and add a little matcha dusting on top.
- 19Put everything into the freezer.
Ingredients
- mango
- yogurt
- honey
- shredded coconut
- white chocolate
- coconut oil
- matcha
Equipment
knifebowlbaking sheetparchment paperpotstove
Tips
- Asian moms peel the mango before cutting.
- Use chopsticks for dipping.
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