Slutty brownies
Serves 1
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Slutty brownies
tiktok.com
Serves 1
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Directions
1
Add melted butter to a mixing bowl and add brown sugar and white sugar. Mix.
2
Add melted butter to a mixing bowl and add brown sugar and white sugar. Mix.
3
Add melted butter to a mixing bowl and add brown sugar and white sugar. Mix.
4
Add egg, salt, and vanilla, stirring to mix.
5
Add egg, salt, and vanilla, stirring to mix.
6
Add egg, salt, and vanilla, stirring to mix.
7
Add flour and baking powder. Mix gently until just combined. Do not over mix.
8
Add flour and baking powder. Mix gently until just combined. Do not over mix.
9
Add flour and baking powder. Mix gently until just combined. Do not over mix.
10
Mix in chocolate chips and spread out evenly on a lined cake tin.
11
Mix in chocolate chips and spread out evenly on a lined cake tin.
12
Mix in chocolate chips and spread out evenly on a lined cake tin.
13
Add a layer of double stuffed Oreos on top of the cookie dough.
14
Add a layer of double stuffed Oreos on top of the cookie dough.
15
Add a layer of double stuffed Oreos on top of the cookie dough.
16
Cool in the fridge whilst you make the brownie batter.
17
Cool in the fridge whilst you make the brownie batter.
18
Cool in the fridge whilst you make the brownie batter.
19
Melt butter and chocolate in a bowl in the microwave in 30 second bursts to avoid the butter exploding.
20
Melt butter and chocolate in a bowl in the microwave in 30 second bursts to avoid the butter exploding.
21
Melt butter and chocolate in a bowl in the microwave in 30 second bursts to avoid the butter exploding.
22
Whisk in eggs, one at a time, mixing until fully incorporated before adding the next.
23
Whisk in eggs, one at a time, mixing until fully incorporated before adding the next.
24
Whisk in eggs, one at a time, mixing until fully incorporated before adding the next.
25
Sieve in flour and cocoa powder, add salt and fold through, ensuring no air bubbles.
26
Sieve in flour and cocoa powder, add salt and fold through, ensuring no air bubbles.
27
Sieve in flour and cocoa powder, add salt and fold through, ensuring no air bubbles.
28
Pour brownie batter over the cooled base.
29
Pour brownie batter over the cooled base.
30
Pour brownie batter over the cooled base.
31
Bake for 20-30 minutes at 180 Celsius.
32
Bake for 20-30 minutes at 180 Celsius.
33
Bake for 20-30 minutes at 180 Celsius.
34
Cool for 10 minutes out of the oven, then in the fridge overnight to get clean slices.
35
Cool for 10 minutes out of the oven, then in the fridge overnight to get clean slices.
36
Cool for 10 minutes out of the oven, then in the fridge overnight to get clean slices.
Ingredients
170 g unsalted butter melted
170 g unsalted butter melted
170 g unsalted butter melted
190 g brown sugar
190 g brown sugar
190 g brown sugar
50 g caster sugar
50 g caster sugar
50 g caster sugar
1 egg
1 egg
1 egg
1 yolk
1 yolk
1 yolk
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
380 g plain flour
380 g plain flour
380 g plain flour
0.75 tsp baking soda
0.75 tsp baking soda
0.75 tsp baking soda
1 tsp salt
1 tsp salt
1 tsp salt
340 g choc chips
340 g choc chips
340 g choc chips
double stuffed Oreos
double stuffed Oreos
double stuffed Oreos
300 g caster sugar
300 g caster sugar
300 g caster sugar
130 g unsalted butter
130 g unsalted butter
130 g unsalted butter
45 g dark chocolate
45 g dark chocolate
45 g dark chocolate
2 eggs
2 eggs
2 eggs
60 g cocoa powder
60 g cocoa powder
60 g cocoa powder
100 g plain flour
100 g plain flour
100 g plain flour
small pinch salt
small pinch salt
small pinch salt
Equipment
mixing bowl
lined cake tin
microwave
sieve
Tips
Do not over mix the cookie dough, it will make it tougher.
Cool in the fridge overnight to get really clean slices.