Slutty brownies

Serves 1
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Directions

  1. 1Add melted butter to a mixing bowl and add brown sugar and white sugar. Mix.
  2. 2Add melted butter to a mixing bowl and add brown sugar and white sugar. Mix.
  3. 3Add melted butter to a mixing bowl and add brown sugar and white sugar. Mix.
  4. 4Add egg, salt, and vanilla, stirring to mix.
  5. 5Add egg, salt, and vanilla, stirring to mix.
  6. 6Add egg, salt, and vanilla, stirring to mix.
  7. 7Add flour and baking powder. Mix gently until just combined. Do not over mix.
  8. 8Add flour and baking powder. Mix gently until just combined. Do not over mix.
  9. 9Add flour and baking powder. Mix gently until just combined. Do not over mix.
  10. 10Mix in chocolate chips and spread out evenly on a lined cake tin.
  11. 11Mix in chocolate chips and spread out evenly on a lined cake tin.
  12. 12Mix in chocolate chips and spread out evenly on a lined cake tin.
  13. 13Add a layer of double stuffed Oreos on top of the cookie dough.
  14. 14Add a layer of double stuffed Oreos on top of the cookie dough.
  15. 15Add a layer of double stuffed Oreos on top of the cookie dough.
  16. 16Cool in the fridge whilst you make the brownie batter.
  17. 17Cool in the fridge whilst you make the brownie batter.
  18. 18Cool in the fridge whilst you make the brownie batter.
  19. 19Melt butter and chocolate in a bowl in the microwave in 30 second bursts to avoid the butter exploding.
  20. 20Melt butter and chocolate in a bowl in the microwave in 30 second bursts to avoid the butter exploding.
  21. 21Melt butter and chocolate in a bowl in the microwave in 30 second bursts to avoid the butter exploding.
  22. 22Whisk in eggs, one at a time, mixing until fully incorporated before adding the next.
  23. 23Whisk in eggs, one at a time, mixing until fully incorporated before adding the next.
  24. 24Whisk in eggs, one at a time, mixing until fully incorporated before adding the next.
  25. 25Sieve in flour and cocoa powder, add salt and fold through, ensuring no air bubbles.
  26. 26Sieve in flour and cocoa powder, add salt and fold through, ensuring no air bubbles.
  27. 27Sieve in flour and cocoa powder, add salt and fold through, ensuring no air bubbles.
  28. 28Pour brownie batter over the cooled base.
  29. 29Pour brownie batter over the cooled base.
  30. 30Pour brownie batter over the cooled base.
  31. 31Bake for 20-30 minutes at 180 Celsius.
  32. 32Bake for 20-30 minutes at 180 Celsius.
  33. 33Bake for 20-30 minutes at 180 Celsius.
  34. 34Cool for 10 minutes out of the oven, then in the fridge overnight to get clean slices.
  35. 35Cool for 10 minutes out of the oven, then in the fridge overnight to get clean slices.
  36. 36Cool for 10 minutes out of the oven, then in the fridge overnight to get clean slices.

Ingredients

  • 170 g unsalted butter melted
  • 170 g unsalted butter melted
  • 170 g unsalted butter melted
  • 190 g brown sugar
  • 190 g brown sugar
  • 190 g brown sugar
  • 50 g caster sugar
  • 50 g caster sugar
  • 50 g caster sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 yolk
  • 1 yolk
  • 1 yolk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 380 g plain flour
  • 380 g plain flour
  • 380 g plain flour
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 340 g choc chips
  • 340 g choc chips
  • 340 g choc chips
  • double stuffed Oreos
  • double stuffed Oreos
  • double stuffed Oreos
  • 300 g caster sugar
  • 300 g caster sugar
  • 300 g caster sugar
  • 130 g unsalted butter
  • 130 g unsalted butter
  • 130 g unsalted butter
  • 45 g dark chocolate
  • 45 g dark chocolate
  • 45 g dark chocolate
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 60 g cocoa powder
  • 60 g cocoa powder
  • 60 g cocoa powder
  • 100 g plain flour
  • 100 g plain flour
  • 100 g plain flour
  • small pinch salt
  • small pinch salt
  • small pinch salt

Equipment

mixing bowllined cake tinmicrowavesieve

Tips

  • Do not over mix the cookie dough, it will make it tougher.
  • Cool in the fridge overnight to get really clean slices.