Serves 1
Directions
- 1Add melted butter to a mixing bowl and add brown sugar and white sugar. Mix.
- 2Add egg, salt, and vanilla, stirring to mix.
- 3Add flour and baking powder. Mix gently until just combined. Do not over mix.
- 4Mix in chocolate chips and spread out evenly on a lined cake tin.
- 5Add a layer of double stuffed Oreos on top of the cookie dough.
- 6Cool in the fridge whilst you make the brownie batter.
- 7Melt butter and chocolate in a bowl in the microwave in 30 second bursts to avoid the butter exploding.
- 8Whisk in eggs, one at a time, mixing until fully incorporated before adding the next.
- 9Sieve in flour and cocoa powder, add salt and fold through, ensuring no air bubbles.
- 10Pour brownie batter over the cooled base.
- 11Bake for 20-30 minutes at 180 Celsius.
- 12Cool for 10 minutes out of the oven, then in the fridge overnight to get clean slices.
Ingredients
- 170 g unsalted butter melted
- 190 g brown sugar
- 50 g caster sugar
- 1 egg
- 1 yolk
- 1 tsp vanilla
- 380 g plain flour
- 0.75 tsp baking soda
- 1 tsp salt
- 340 g choc chips
- double stuffed Oreos
- 300 g caster sugar
- 130 g unsalted butter
- 45 g dark chocolate
- 2 eggs
- 60 g cocoa powder
- 100 g plain flour
- small pinch salt
Equipment
mixing bowllined cake tinmicrowavesieve
Tips
- Do not over mix the cookie dough, it will make it tougher.
- Cool in the fridge overnight to get really clean slices.
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