Ice cream
Serves 21
Directions
- 1Add eight egg yolks and 80 grams of white sugar into a bowl and mix well.
- 2Add eight egg yolks and 80 grams of white sugar into a bowl and mix well.
- 3Add eight egg yolks and 80 grams of white sugar into a bowl and mix well.
- 4Pour 560 grams of milk into a pot and cook until boiling.
- 5Pour 560 grams of milk into a pot and cook until boiling.
- 6Pour 560 grams of milk into a pot and cook until boiling.
- 7Pour the milk into the egg yolk mixture while mixing to avoid turning it into egg soup.
- 8Pour the milk into the egg yolk mixture while mixing to avoid turning it into egg soup.
- 9Pour the milk into the egg yolk mixture while mixing to avoid turning it into egg soup.
- 10Pour the mixture back into the pot and cook over low heat while stirring constantly, until slightly thickened.
- 11Pour the mixture back into the pot and cook over low heat while stirring constantly, until slightly thickened.
- 12Pour the mixture back into the pot and cook over low heat while stirring constantly, until slightly thickened.
- 13Let the custard cool.
- 14Let the custard cool.
- 15Let the custard cool.
- 16Add 860 grams of animal whipped cream and 55 grams of white sugar into a large bowl and whip until it becomes a thick yogurt-like consistency.
- 17Add 860 grams of animal whipped cream and 55 grams of white sugar into a large bowl and whip until it becomes a thick yogurt-like consistency.
- 18Add 860 grams of animal whipped cream and 55 grams of white sugar into a large bowl and whip until it becomes a thick yogurt-like consistency.
- 19Add the custard into the bowl and mix well.
- 20Add the custard into the bowl and mix well.
- 21Add the custard into the bowl and mix well.
- 22Divide the mixture into four equal portions.
- 23Divide the mixture into four equal portions.
- 24Divide the mixture into four equal portions.
- 25Add 100 grams of blueberry jam into a portion, 15 grams of cocoa powder into another portion, and 12 grams of matcha powder into another portion.
- 26Add 100 grams of blueberry jam into a portion, 15 grams of cocoa powder into another portion, and 12 grams of matcha powder into another portion.
- 27Add 100 grams of blueberry jam into a portion, 15 grams of cocoa powder into another portion, and 12 grams of matcha powder into another portion.
- 28Add a little warm water into cocoa powder and matcha powder bowls and mix well.
- 29Add a little warm water into cocoa powder and matcha powder bowls and mix well.
- 30Add a little warm water into cocoa powder and matcha powder bowls and mix well.
- 31Mix all the portions well.
- 32Mix all the portions well.
- 33Mix all the portions well.
- 34Pour the ice cream into small cups and put in the freezer for about three to four hours.
- 35Pour the ice cream into small cups and put in the freezer for about three to four hours.
- 36Pour the ice cream into small cups and put in the freezer for about three to four hours.
Ingredients
- 8 pieces egg yolks
- 8 pieces egg yolks
- 8 pieces egg yolks
- 80 grams white sugar
- 80 grams white sugar
- 80 grams white sugar
- 560 grams milk
- 560 grams milk
- 560 grams milk
- 860 grams whipped cream
- 860 grams whipped cream
- 860 grams whipped cream
- 55 grams white sugar
- 55 grams white sugar
- 55 grams white sugar
- 100 grams blueberry jam
- 100 grams blueberry jam
- 100 grams blueberry jam
- 15 grams cocoa powder
- 15 grams cocoa powder
- 15 grams cocoa powder
- 12 grams matcha powder
- 12 grams matcha powder
- 12 grams matcha powder
- warm water
- warm water
- warm water
Equipment
bowlswhisksmall potspatulaelectric mixerice cream cups
Tips
- It is possible to use only half of the recipe's proportions.