Corazones de chocolate

60 mins
Serves 8
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Directions

  1. 1Melt the chocolate
  2. 2Melt the chocolate
  3. 3Melt the chocolate
  4. 4Mix the chocolate with matcha
  5. 5Mix the chocolate with matcha
  6. 6Mix the chocolate with matcha
  7. 7Pour the mixture into the mold
  8. 8Pour the mixture into the mold
  9. 9Pour the mixture into the mold
  10. 10Put one hazelnut in each portion
  11. 11Put one hazelnut in each portion
  12. 12Put one hazelnut in each portion
  13. 13Put in the fridge for at least 1 hour
  14. 14Put in the fridge for at least 1 hour
  15. 15Put in the fridge for at least 1 hour
  16. 16Unmold
  17. 17Unmold
  18. 18Unmold

Ingredients

  • 200 grams chocolate
  • 200 grams chocolate
  • 200 grams chocolate
  • 1 teaspoon matcha
  • 1 teaspoon matcha
  • 1 teaspoon matcha
  • 8 hazelnuts
  • 8 hazelnuts
  • 8 hazelnuts

Equipment

mold