Directions
- 1Melt the chocolate
- 2Mix the chocolate with matcha
- 3Pour the mixture into the mold
- 4Put one hazelnut in each portion
- 5Put in the fridge for at least 1 hour
- 6Unmold
Ingredients
- 200 grams chocolate
- 1 teaspoon matcha
- 8 hazelnuts
Equipment
mold
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