Serves 1
Directions
- 1Add all the ingredients to one bowl.
- 2Fold in your favorite mix-ins like chocolate.
- 3Mix in ingredients like matcha or ube extract to change the batter's color or flavor.
- 4Drop spoonfuls of batter onto a parchment-lined baking sheet and round out the shape with your spoon.
- 5Bake for 12 minutes until crispy on the outside.
Ingredients
- Glutinous rice flour
- Oil
- Sugar
- Water
- 72% cacao dark chocolate chunks
- Matcha
- Ube extract
Equipment
BowlSpatulaBaking sheetParchment paper
Tips
- Add your favorite mix-ins like chocolate
- To change batter color or flavor, mix in ingredients like matcha or ube extract
Related recipes
Matcha Basque Cheesecake
Japanese · Dessert
Shibuya Honey Toast
Japanese · Dessert
Apple Pie Syrup
Japanese · Dessert10m
Brown Butter White Chocolate Matcha Cookies
Japanese · Dessert12m
Matcha Microwave Sponge
Japanese · Dessert1m
バナナキャラメルガナッシュクリーム
Japanese · Dessert
Slutty brownies
Japanese · Dessert
Matcha Brownies
Japanese · Dessert
Japanese Cotton Cheesecake
Japanese · Dessert
Chè khoai dẻo matcha
Japanese · Dessert
Mochi
Japanese · Dessert
ココア・チュイル (Cocoa Tuiles)
Japanese · Dessert