抹茶の生チョコいちごタルト

Serves 1
instagram.com

Directions

  1. 1Soak the strawberries in water, wash them, and drain.
  2. 2Crush 11 choice biscuits.
  3. 3Chop with Fukuman Mizushi.
  4. 4Combine with 40g melted butter.
  5. 5Pour into a 16cm mold and level.
  6. 6Line with strawberries and chill in the refrigerator.
  7. 7Chop 3 pieces (135g) of Ghana White chocolate.
  8. 8Dissolve 5g of gelatin in 2 tablespoons of water.
  9. 9Add 1 tablespoon matcha powder to 100cc milk.
  10. 10Add another 100cc of milk.
  11. 11Add the chopped white chocolate and gelatin and mix to dissolve.
  12. 12Whip 200cc of fresh cream.
  13. 13Add the chilled matcha mixture to the whipped cream and mix.
  14. 14Pour the mixture into the chilled strawberry tart.
  15. 15Remove the air and chill in the refrigerator.
  16. 16Remove from the mold.
  17. 17Sprinkle with matcha.
  18. 18Cut into 4 pieces.
  19. 19Place on a plate and enjoy.

Ingredients

  • パック いちご
  • 25 粒 いちご
  • 135 g ホワイトチョコ
  • 200 cc 牛乳
  • 200 cc 生クリーム
  • 20 g グラニュー糖
  • 2 大さじ 水
  • 5 g 粉ゼラチン
  • 20 g 抹茶パウダー
  • 1 箱 チョイス
  • 40 g 無塩バター
抹茶の生チョコいちごタルト | Clip Recipe