Hawaiian butter mochi
Directions
- 1Whisk together glutinous rice flour, sugar, and baking powder in a medium bowl.
- 2In a large bowl, add coconut milk, whole milk, eggs, and vanilla extract and whisk to combine.
- 3Slowly add the dry mixture into the wet, about 2/3 cup at a time, and mix well before adding more.
- 4Whisk in the melted butter until the batter is smooth and thin with no clumps.
- 5Pour batter into a parchment-lined 9x13 baking dish.
- 6Sprinkle with shredded coconut.
- 7Bake for 1 hour and 5 minutes.
- 8Let cool for at least an hour before slicing.
Ingredients
- 16 oz glutinous rice flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 can coconut milk
- 2 cups whole milk
- 4 eggs
- 2 tsp vanilla extract
- 0.5 cup melted butter
- shredded coconut
Equipment
medium bowllarge bowlwhiskparchment paper9x13 baking dishoven
Tips
- Preheat oven to 350°F
- Let cool for at least an hour before slicing
- Sprinkle with shredded coconut for that crispy top
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