Red Velvet Cookies
Directions
- 1Cream together the butter and both sugars until combined.
- 2Add egg, vanilla extract, and red food coloring; mix until just combined.
- 3In a separate bowl, combine flour, baking powder, baking soda, cocoa powder, and salt.
- 4Add the dry ingredients to the wet ingredients and mix until a dough forms.
- 5Fold in the white chocolate chunks.
- 6Scoop the dough into 90-gram portions and place them on a baking sheet lined with parchment paper.
- 7Bake in a preheated oven at 170°C for 18-20 minutes, using bottom heat only.
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 1 whole egg
- 1 tsp vanilla extract
- 2 tsp red food color
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tbsp cocoa powder
- 0.5 tsp salt
- 300 grams white chocolate chunks/chips
Equipment
ovenbaking sheetparchment paperscoopsilicone spatulamixing bowl