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Boston Cream Pie Hawaiian Rolls
Serves 1
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Boston Cream Pie Hawaiian Rolls
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Serves 1
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Directions
1
Mix one box of Jell-O vanilla pudding mix with half a cup of milk in a bowl.
2
Stir the mixture until it becomes a thick pudding consistency.
3
In a separate bowl, pour heavy whipping cream and some powdered sugar.
4
Use an electric mixer to whip the cream until stiff peaks form.
5
Fold the whipped cream into the pudding mixture.
6
Melt chocolate frosting in the microwave for about 12 seconds.
7
Hollow out the Hawaiian rolls to create a pocket for the filling.
8
Transfer the pudding and whipped cream mixture into a piping bag (or a makeshift bag like a Ziploc bag with a cut corner).
9
Pipe the cream mixture into the hollowed Hawaiian rolls until filled.
10
Dip the filled rolls into the melted chocolate frosting.
11
Serve and enjoy the Boston Cream Pie Hawaiian Rolls.
Ingredients
1 box Jell-O vanilla pudding mix
1 cup milk
1 carton heavy whipping cream
powdered sugar
chocolate frosting
Hawaiian sweet rolls
Equipment
bowl
spatula
electric mixer
knife
microwave
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