Boston Cream Pie Hawaiian Rolls

Directions

  1. 1Mix one box of Jell-O vanilla pudding mix with half a cup of milk in a bowl.
  2. 2Stir the mixture until it becomes a thick pudding consistency.
  3. 3In a separate bowl, pour heavy whipping cream and some powdered sugar.
  4. 4Use an electric mixer to whip the cream until stiff peaks form.
  5. 5Fold the whipped cream into the pudding mixture.
  6. 6Melt chocolate frosting in the microwave for about 12 seconds.
  7. 7Hollow out the Hawaiian rolls to create a pocket for the filling.
  8. 8Transfer the pudding and whipped cream mixture into a piping bag (or a makeshift bag like a Ziploc bag with a cut corner).
  9. 9Pipe the cream mixture into the hollowed Hawaiian rolls until filled.
  10. 10Dip the filled rolls into the melted chocolate frosting.
  11. 11Serve and enjoy the Boston Cream Pie Hawaiian Rolls.

Ingredients

  • 1 box Jell-O vanilla pudding mix
  • 1 cup milk
  • 1 carton heavy whipping cream
  • powdered sugar
  • chocolate frosting
  • Hawaiian sweet rolls

Equipment

bowlspatulaelectric mixerknifemicrowave