Boston Cream Pie Hawaiian Rolls
Serves 1
Directions
- 1Mix one box of Jell-O vanilla pudding mix with half a cup of milk in a bowl.
- 2Stir the mixture until it becomes a thick pudding consistency.
- 3In a separate bowl, pour heavy whipping cream and some powdered sugar.
- 4Use an electric mixer to whip the cream until stiff peaks form.
- 5Fold the whipped cream into the pudding mixture.
- 6Melt chocolate frosting in the microwave for about 12 seconds.
- 7Hollow out the Hawaiian rolls to create a pocket for the filling.
- 8Transfer the pudding and whipped cream mixture into a piping bag (or a makeshift bag like a Ziploc bag with a cut corner).
- 9Pipe the cream mixture into the hollowed Hawaiian rolls until filled.
- 10Dip the filled rolls into the melted chocolate frosting.
- 11Serve and enjoy the Boston Cream Pie Hawaiian Rolls.
Ingredients
- 1 box Jell-O vanilla pudding mix
- 1 cup milk
- 1 carton heavy whipping cream
- powdered sugar
- chocolate frosting
- Hawaiian sweet rolls
Equipment
bowlspatulaelectric mixerknifemicrowave
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