Directions
- 1In a bowl, mix flour, buttermilk powder, salt. Add cold butter and mix until crumbly. Add ice water and mix into a dough.
- 2In a saucepan, whisk together egg yolk and milk.
- 3Stir in flour mixture and cook on low for 10 minutes, whisking constantly.
- 4Whisk for 2 minutes until smooth. Remove from heat and add vanilla.
- 5Roll out pie dough and cut out circles.
- 6Add 1 tbsp of pudding to each circle.
- 7Brush water around edges, fold and firmly press edges together.
- 8Crimp together edges with a fork.
- 9Brush leftover egg white or egg wash on top.
- 10Bake at 400°F (204°C) for 12–15 minutes.
- 11Cool pies on a baking sheet for 5 minutes then completely cool on a rack.
- 12Mix powdered sugar and matcha powder together, and add corn syrup and warm milk until smooth.
- 13Carefully coat pies in icing.
- 14Let icing dry for 20 minutes. Brush on a second coat of icing and let cool at room temperature for at least 1 hour.
Ingredients
- 1.25 Cup Flour
- 1 tbsp Buttermilk powder
- 0.5 tsp Salt
- 0.5 Cup Cold Butter
- 2 Tbsp Ice water
- 1 Cup Milk
- 1 Egg Yolk
- 2 Tbsp Flour
- 3 Tbsp Sugar
- 1 tsp Vanilla
- 1 Cup Powdered Sugar
- 2 tsp Matcha Powder
- 1 tsp Corn Syrup
- 0.5 Tbsp Warm Milk
Equipment
whisksaucepanrolling pinbaking sheetpastry brushfork
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