TMNT Pudding Power Pies

47 mins
Serves 8
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Directions

  1. 1In a bowl, mix flour, buttermilk powder, salt. Add cold butter and mix until crumbly. Add ice water and mix into a dough.
  2. 2In a bowl, mix flour, buttermilk powder, salt. Add cold butter and mix until crumbly. Add ice water and mix into a dough.
  3. 3In a bowl, mix flour, buttermilk powder, salt. Add cold butter and mix until crumbly. Add ice water and mix into a dough.
  4. 4In a saucepan, whisk together egg yolk and milk.
  5. 5In a saucepan, whisk together egg yolk and milk.
  6. 6In a saucepan, whisk together egg yolk and milk.
  7. 7Stir in flour mixture and cook on low for 10 minutes, whisking constantly.
  8. 8Stir in flour mixture and cook on low for 10 minutes, whisking constantly.
  9. 9Stir in flour mixture and cook on low for 10 minutes, whisking constantly.
  10. 10Whisk for 2 minutes until smooth. Remove from heat and add vanilla.
  11. 11Whisk for 2 minutes until smooth. Remove from heat and add vanilla.
  12. 12Whisk for 2 minutes until smooth. Remove from heat and add vanilla.
  13. 13Roll out pie dough and cut out circles.
  14. 14Roll out pie dough and cut out circles.
  15. 15Roll out pie dough and cut out circles.
  16. 16Add 1 tbsp of pudding to each circle.
  17. 17Add 1 tbsp of pudding to each circle.
  18. 18Add 1 tbsp of pudding to each circle.
  19. 19Brush water around edges, fold and firmly press edges together.
  20. 20Brush water around edges, fold and firmly press edges together.
  21. 21Brush water around edges, fold and firmly press edges together.
  22. 22Crimp together edges with a fork.
  23. 23Crimp together edges with a fork.
  24. 24Crimp together edges with a fork.
  25. 25Brush leftover egg white or egg wash on top.
  26. 26Brush leftover egg white or egg wash on top.
  27. 27Brush leftover egg white or egg wash on top.
  28. 28Bake at 400°F (204°C) for 12–15 minutes.
  29. 29Bake at 400°F (204°C) for 12–15 minutes.
  30. 30Bake at 400°F (204°C) for 12–15 minutes.
  31. 31Cool pies on a baking sheet for 5 minutes then completely cool on a rack.
  32. 32Cool pies on a baking sheet for 5 minutes then completely cool on a rack.
  33. 33Cool pies on a baking sheet for 5 minutes then completely cool on a rack.
  34. 34Mix powdered sugar and matcha powder together, and add corn syrup and warm milk until smooth.
  35. 35Mix powdered sugar and matcha powder together, and add corn syrup and warm milk until smooth.
  36. 36Mix powdered sugar and matcha powder together, and add corn syrup and warm milk until smooth.
  37. 37Carefully coat pies in icing.
  38. 38Carefully coat pies in icing.
  39. 39Carefully coat pies in icing.
  40. 40Let icing dry for 20 minutes. Brush on a second coat of icing and let cool at room temperature for at least 1 hour.
  41. 41Let icing dry for 20 minutes. Brush on a second coat of icing and let cool at room temperature for at least 1 hour.
  42. 42Let icing dry for 20 minutes. Brush on a second coat of icing and let cool at room temperature for at least 1 hour.

Ingredients

  • 1.25 Cup Flour
  • 1.25 Cup Flour
  • 1.25 Cup Flour
  • 1 tbsp Buttermilk powder
  • 1 tbsp Buttermilk powder
  • 1 tbsp Buttermilk powder
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 Cup Cold Butter
  • 0.5 Cup Cold Butter
  • 0.5 Cup Cold Butter
  • 2 Tbsp Ice water
  • 2 Tbsp Ice water
  • 2 Tbsp Ice water
  • 1 Cup Milk
  • 1 Cup Milk
  • 1 Cup Milk
  • 1 Egg Yolk
  • 1 Egg Yolk
  • 1 Egg Yolk
  • 2 Tbsp Flour
  • 2 Tbsp Flour
  • 2 Tbsp Flour
  • 3 Tbsp Sugar
  • 3 Tbsp Sugar
  • 3 Tbsp Sugar
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 Cup Powdered Sugar
  • 1 Cup Powdered Sugar
  • 1 Cup Powdered Sugar
  • 2 tsp Matcha Powder
  • 2 tsp Matcha Powder
  • 2 tsp Matcha Powder
  • 1 tsp Corn Syrup
  • 1 tsp Corn Syrup
  • 1 tsp Corn Syrup
  • 0.5 Tbsp Warm Milk
  • 0.5 Tbsp Warm Milk
  • 0.5 Tbsp Warm Milk

Equipment

whisksaucepanrolling pinbaking sheetpastry brushfork