Directions
- 1Separate the egg yolks from the whites and set aside the whites.
- 2In a bowl, put butter, sugar, cream cheese and whisk it all up.
- 3Add egg yolks one by one and whisk them in too.
- 4Then add in flour and cornstarch.
- 5Mix it all up with a little bit of milk.
- 6In another bowl, start whisking your egg whites while slowly adding in sugar.
- 7Combine both mixtures, but fold gently, don't mix. You want the air to get inside the batter.
- 8Butter up a metal tin and pour in your batter.
- 9Tap your tin to remove any bubbles.
- 10Put it on a tray with some water.
- 11Preheat your oven at 200 degrees Celsius or 390 degrees Fahrenheit and pop in your cheesecake for 15 minutes.
- 12Then reduce the temperature to 140 degrees Celsius or 280 degrees Fahrenheit and bake for another 30 minutes.
- 13Turn off your oven and leave it in for another 30 minutes.
Ingredients
- 3 eggs
- 1 cup butter
- 1 cup sugar
- 1 cup cream cheese
- 1 cup flour
- 2 tablespoons cornstarch
- 1 cup milk
Equipment
ovenwhiskmixing bowlsmetal tinspatula
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