Japanese Cheesecake

45 mins
Serves 1
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Directions

  1. 1Separate the egg yolks from the whites and set aside the whites.
  2. 2Separate the egg yolks from the whites and set aside the whites.
  3. 3Separate the egg yolks from the whites and set aside the whites.
  4. 4In a bowl, put butter, sugar, cream cheese and whisk it all up.
  5. 5In a bowl, put butter, sugar, cream cheese and whisk it all up.
  6. 6In a bowl, put butter, sugar, cream cheese and whisk it all up.
  7. 7Add egg yolks one by one and whisk them in too.
  8. 8Add egg yolks one by one and whisk them in too.
  9. 9Add egg yolks one by one and whisk them in too.
  10. 10Then add in flour and cornstarch.
  11. 11Then add in flour and cornstarch.
  12. 12Then add in flour and cornstarch.
  13. 13Mix it all up with a little bit of milk.
  14. 14Mix it all up with a little bit of milk.
  15. 15Mix it all up with a little bit of milk.
  16. 16In another bowl, start whisking your egg whites while slowly adding in sugar.
  17. 17In another bowl, start whisking your egg whites while slowly adding in sugar.
  18. 18In another bowl, start whisking your egg whites while slowly adding in sugar.
  19. 19Combine both mixtures, but fold gently, don't mix. You want the air to get inside the batter.
  20. 20Combine both mixtures, but fold gently, don't mix. You want the air to get inside the batter.
  21. 21Combine both mixtures, but fold gently, don't mix. You want the air to get inside the batter.
  22. 22Butter up a metal tin and pour in your batter.
  23. 23Butter up a metal tin and pour in your batter.
  24. 24Butter up a metal tin and pour in your batter.
  25. 25Tap your tin to remove any bubbles.
  26. 26Tap your tin to remove any bubbles.
  27. 27Tap your tin to remove any bubbles.
  28. 28Put it on a tray with some water.
  29. 29Put it on a tray with some water.
  30. 30Put it on a tray with some water.
  31. 31Preheat your oven at 200 degrees Celsius or 390 degrees Fahrenheit and pop in your cheesecake for 15 minutes.
  32. 32Preheat your oven at 200 degrees Celsius or 390 degrees Fahrenheit and pop in your cheesecake for 15 minutes.
  33. 33Preheat your oven at 200 degrees Celsius or 390 degrees Fahrenheit and pop in your cheesecake for 15 minutes.
  34. 34Then reduce the temperature to 140 degrees Celsius or 280 degrees Fahrenheit and bake for another 30 minutes.
  35. 35Then reduce the temperature to 140 degrees Celsius or 280 degrees Fahrenheit and bake for another 30 minutes.
  36. 36Then reduce the temperature to 140 degrees Celsius or 280 degrees Fahrenheit and bake for another 30 minutes.
  37. 37Turn off your oven and leave it in for another 30 minutes.
  38. 38Turn off your oven and leave it in for another 30 minutes.
  39. 39Turn off your oven and leave it in for another 30 minutes.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

ovenwhiskmixing bowlsmetal tinspatula