Shibuya Honey Toast
Serves 1
Directions
- 1Cut the center out of the shokupan bread loaf, leaving a hollowed-out crust box.
- 2Cut the removed bread center into small cubes.
- 3Use a star-shaped cookie cutter to cut the bread cubes into star shapes.
- 4Whisk maple syrup in a bowl to create a glaze.
- 5Toss the star-shaped bread pieces in the maple glaze.
- 6Air-fry the glazed bread stars and the bread loaf shell until toasted.
- 7Fill the toasted loaf shell with the air-fried bread stars.
- 8Top with scoops of vanilla bean ice cream.
- 9Dust with matcha powder, garnish with sliced strawberries and almond Pocky sticks, and drizzle with additional maple syrup.
Ingredients
- 1 whole shokupan bread
- 1 tbsp maple syrup
- 2 scoop vanilla bean ice cream
- 1 handful strawberry
- 1 tsp matcha powder (optional)
- 3 piece almond pocky (optional)
Equipment
knifestar-shaped cookie cuttermixing bowlspoonair fryersievechopsticks
Tips
- You can cut the bread into any shape you want instead of stars.
- Matcha powder is optional for extra flavor.
- Almond Pocky adds a nice crunch.
