Shibuya Honey Toast

Serves 1
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Directions

  1. 1Cut the center out of the shokupan bread loaf, leaving a hollowed-out crust box.
  2. 2Cut the removed bread center into small cubes.
  3. 3Use a star-shaped cookie cutter to cut the bread cubes into star shapes.
  4. 4Whisk maple syrup in a bowl to create a glaze.
  5. 5Toss the star-shaped bread pieces in the maple glaze.
  6. 6Air-fry the glazed bread stars and the bread loaf shell until toasted.
  7. 7Fill the toasted loaf shell with the air-fried bread stars.
  8. 8Top with scoops of vanilla bean ice cream.
  9. 9Dust with matcha powder, garnish with sliced strawberries and almond Pocky sticks, and drizzle with additional maple syrup.

Ingredients

  • 1 whole shokupan bread
  • 1 tbsp maple syrup
  • 2 scoop vanilla bean ice cream
  • 1 handful strawberry
  • 1 tsp matcha powder (optional)
  • 3 piece almond pocky (optional)

Equipment

knifestar-shaped cookie cuttermixing bowlspoonair fryersievechopsticks

Tips

  • You can cut the bread into any shape you want instead of stars.
  • Matcha powder is optional for extra flavor.
  • Almond Pocky adds a nice crunch.
Shibuya Honey Toast | Clip Recipe