Brown Butter White Chocolate Matcha Cookies

12 mins
Serves 7
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Directions

  1. 1Bake at 350F/200C.
  2. 2Bake at 350F/200C.
  3. 3Bake at 350F/200C.
  4. 4Bake for 12 minutes.
  5. 5Bake for 12 minutes.
  6. 6Bake for 12 minutes.

Ingredients

  • 115 g unsalted butter
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 100 g brown sugar packed
  • 100 g brown sugar packed
  • 100 g brown sugar packed
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 187 g all-purpose flour
  • 187 g all-purpose flour
  • 187 g all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp matcha powder
  • 1 tbsp matcha powder
  • 1 tbsp matcha powder
  • white chocolate chips
  • white chocolate chips
  • white chocolate chips

Tips

  • The nuttiness of the brown butter really helps to complement the matcha and balance out the sweetness from the white chocolate.