Directions
- 1Bake at 350F/200C.
- 2Bake for 12 minutes.
Ingredients
- 115 g unsalted butter
- 100 g brown sugar packed
- 50 g granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 187 g all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tbsp matcha powder
- white chocolate chips
Tips
- The nuttiness of the brown butter really helps to complement the matcha and balance out the sweetness from the white chocolate.
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