Matcha Microwave Sponge

1 mins
Serves 1
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Directions

  1. 1Add matcha, flour, egg yolk, egg white, and icing sugar to a container.
  2. 2Add matcha, flour, egg yolk, egg white, and icing sugar to a container.
  3. 3Add matcha, flour, egg yolk, egg white, and icing sugar to a container.
  4. 4Blend the mixture with a hand mixer.
  5. 5Blend the mixture with a hand mixer.
  6. 6Blend the mixture with a hand mixer.
  7. 7Strain the mixture.
  8. 8Strain the mixture.
  9. 9Strain the mixture.
  10. 10Pour the mixture into a cream dispenser.
  11. 11Pour the mixture into a cream dispenser.
  12. 12Pour the mixture into a cream dispenser.
  13. 13Fill paper cups with the matcha mixture from the cream dispenser.
  14. 14Fill paper cups with the matcha mixture from the cream dispenser.
  15. 15Fill paper cups with the matcha mixture from the cream dispenser.
  16. 16Microwave the cups for 1 minute.
  17. 17Microwave the cups for 1 minute.
  18. 18Microwave the cups for 1 minute.
  19. 19Remove the sponge from the cups.
  20. 20Remove the sponge from the cups.
  21. 21Remove the sponge from the cups.

Ingredients

  • matcha
  • matcha
  • matcha
  • flour
  • flour
  • flour
  • egg yolk
  • egg yolk
  • egg yolk
  • 120 g egg white
  • 120 g egg white
  • 120 g egg white
  • 43 g icing sugar
  • 43 g icing sugar
  • 43 g icing sugar

Equipment

hand mixerstrainercream dispensermicrowave