Serves 1
Directions
- 1Add the chocolate pieces to a bowl.
- 2Add the butter to the bowl.
- 3Melt the chocolate with the butter in a double boiler or in the microwave, then set aside.
- 4Add the eggs to a bowl.
- 5Add a pinch of salt.
- 6Add the sugar.
- 7Add the vanilla sachet.
- 8Mix the eggs with the sugar until the mixture whitens.
- 9Add the melted chocolate with the butter.
- 10Add the bitter cocoa.
- 11Add the white wheat flour.
- 12Mix everything together.
- 13Crush the walnuts into smaller pieces.
- 14Add the walnuts to the bowl and mix.
- 15Pour the mixture into a mold (28x20).
- 16Level the top.
- 17Add a few pieces of walnuts on top.
- 18Bake in a preheated oven (180°C) for 25 minutes.
- 19Let it cool completely before demolding.
- 20Cut into squares.
Ingredients
- 200 grams chocolate with milk
- 120 grams butter
- 3 eggs
- pinch salt
- 150 grams sugar
- 1 sachet vanilla
- 25 grams bitter cocoa
- 70 grams white wheat flour
- walnuts
Equipment
glass bowlmicrowave or double boilerwhiskmold (28x20)
Tips
- Use chocolate with milk instead of 100% dark chocolate.
- Use quality butter.
- Use kitchen temperature eggs.
- Use bitter cocoa.
- There is no baking powder in brownies.
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