Matcha Milk Pudding Roll

Serves 1
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Directions

  1. 1Add matcha powder to a bowl.
  2. 2Add matcha powder to a bowl.
  3. 3Add matcha powder to a bowl.
  4. 4Pour in milk and whisk until smooth.
  5. 5Pour in milk and whisk until smooth.
  6. 6Pour in milk and whisk until smooth.
  7. 7In a saucepan, pour in milk.
  8. 8In a saucepan, pour in milk.
  9. 9In a saucepan, pour in milk.
  10. 10Add the matcha mixture and stir.
  11. 11Add the matcha mixture and stir.
  12. 12Add the matcha mixture and stir.
  13. 13Add gelatin to the mixture.
  14. 14Add gelatin to the mixture.
  15. 15Add gelatin to the mixture.
  16. 16Strain the matcha pudding mixture into a rectangular dish.
  17. 17Strain the matcha pudding mixture into a rectangular dish.
  18. 18Strain the matcha pudding mixture into a rectangular dish.
  19. 19Refrigerate until set.
  20. 20Refrigerate until set.
  21. 21Refrigerate until set.
  22. 22Crack eggs into a bowl.
  23. 23Crack eggs into a bowl.
  24. 24Crack eggs into a bowl.
  25. 25Add sugar and whisk.
  26. 26Add sugar and whisk.
  27. 27Add sugar and whisk.
  28. 28Sift in flour and matcha powder.
  29. 29Sift in flour and matcha powder.
  30. 30Sift in flour and matcha powder.
  31. 31Whisk until combined.
  32. 32Whisk until combined.
  33. 33Whisk until combined.
  34. 34Pour in milk and melted butter, then whisk until smooth.
  35. 35Pour in milk and melted butter, then whisk until smooth.
  36. 36Pour in milk and melted butter, then whisk until smooth.
  37. 37Strain the mixture into a measuring cup.
  38. 38Strain the mixture into a measuring cup.
  39. 39Strain the mixture into a measuring cup.
  40. 40Pour a ladleful of the matcha batter onto a hot pan and swirl to coat the bottom evenly.
  41. 41Pour a ladleful of the matcha batter onto a hot pan and swirl to coat the bottom evenly.
  42. 42Pour a ladleful of the matcha batter onto a hot pan and swirl to coat the bottom evenly.
  43. 43Cook until the edges are crispy and the center is set.
  44. 44Cook until the edges are crispy and the center is set.
  45. 45Cook until the edges are crispy and the center is set.
  46. 46Remove the crepe from the pan and place it on a wire rack to cool.
  47. 47Remove the crepe from the pan and place it on a wire rack to cool.
  48. 48Remove the crepe from the pan and place it on a wire rack to cool.
  49. 49Repeat for all crepes.
  50. 50Repeat for all crepes.
  51. 51Repeat for all crepes.
  52. 52Pour heavy cream into a bowl.
  53. 53Pour heavy cream into a bowl.
  54. 54Pour heavy cream into a bowl.
  55. 55Whip until stiff peaks form.
  56. 56Whip until stiff peaks form.
  57. 57Whip until stiff peaks form.
  58. 58Pipe whipped cream onto a matcha crepe.
  59. 59Pipe whipped cream onto a matcha crepe.
  60. 60Pipe whipped cream onto a matcha crepe.
  61. 61Spread the cream evenly with a spatula.
  62. 62Spread the cream evenly with a spatula.
  63. 63Spread the cream evenly with a spatula.
  64. 64Place a piece of the set matcha pudding on top of the cream.
  65. 65Place a piece of the set matcha pudding on top of the cream.
  66. 66Place a piece of the set matcha pudding on top of the cream.
  67. 67Fold in the sides of the crepe.
  68. 68Fold in the sides of the crepe.
  69. 69Fold in the sides of the crepe.
  70. 70Add a matcha chocolate bar and roll it up.
  71. 71Add a matcha chocolate bar and roll it up.
  72. 72Add a matcha chocolate bar and roll it up.
  73. 73Serve and enjoy!
  74. 74Serve and enjoy!
  75. 75Serve and enjoy!

Ingredients

  • matcha powder
  • matcha powder
  • matcha powder
  • milk
  • milk
  • milk
  • gelatin
  • gelatin
  • gelatin
  • eggs
  • eggs
  • eggs
  • sugar
  • sugar
  • sugar
  • flour
  • flour
  • flour
  • cornstarch
  • cornstarch
  • cornstarch
  • butter
  • butter
  • butter
  • heavy cream
  • heavy cream
  • heavy cream
  • matcha chocolate
  • matcha chocolate
  • matcha chocolate

Equipment

bowlwhisksaucepanstrainerpanelectric mixerpiping bag