Matcha Milk Pudding Roll
Serves 1
Directions
- 1Add matcha powder to a bowl.
- 2Pour in milk and whisk until smooth.
- 3In a saucepan, pour in milk.
- 4Add the matcha mixture and stir.
- 5Add gelatin to the mixture.
- 6Strain the matcha pudding mixture into a rectangular dish.
- 7Refrigerate until set.
- 8Crack eggs into a bowl.
- 9Add sugar and whisk.
- 10Sift in flour and matcha powder.
- 11Whisk until combined.
- 12Pour in milk and melted butter, then whisk until smooth.
- 13Strain the mixture into a measuring cup.
- 14Pour a ladleful of the matcha batter onto a hot pan and swirl to coat the bottom evenly.
- 15Cook until the edges are crispy and the center is set.
- 16Remove the crepe from the pan and place it on a wire rack to cool.
- 17Repeat for all crepes.
- 18Pour heavy cream into a bowl.
- 19Whip until stiff peaks form.
- 20Pipe whipped cream onto a matcha crepe.
- 21Spread the cream evenly with a spatula.
- 22Place a piece of the set matcha pudding on top of the cream.
- 23Fold in the sides of the crepe.
- 24Add a matcha chocolate bar and roll it up.
- 25Serve and enjoy!
Ingredients
- matcha powder
- milk
- gelatin
- eggs
- sugar
- flour
- cornstarch
- butter
- heavy cream
- matcha chocolate
Equipment
bowlwhisksaucepanstrainerpanelectric mixerpiping bag
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