Mitsuri Kanorgie's Mochi
Directions
- 1Prepare rice as if making onigiri, ensuring it is hot.
- 2Put the hot rice in a tank with food coloring and a little bit of sugar.
- 3Beat the rice with a rolling pin to develop its sticky side.
- 4Shape small balls with the anko paste.
- 5Wet your hands.
- 6Put rice in the hollow of your hand.
- 7Put the anko in the rice.
- 8Put rice back on it and shape it.
- 9Alternatively, moisten cling film with water.
- 10Place a small pad of rice on the cling film.
- 11Place the anko dough on the rice.
- 12Roll the plastic sheet to give the desired shape.
- 13Drape the mochi with sakura leaves.
Ingredients
- 300 g Japanese round rice (koshihikari preferred)
- 300 ml Water (if cooking in a rice cooker)
- 36 cl Water (if cooking in a saucepan)
- 30 g Sugar
- 1 g Pink food coloring
- 50 g Anko paste (sweet red bean paste)
- some Sakura leaves
Equipment
tankrolling pincling filmcul de poulerice cookersaucepan
Tips
- Rinse rice several times before cooking.
- When shaping, you can use cling film for an easier and prettier result.
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