Japanese Purin (Caramel Custard Pudding)

15 mins
Serves 1
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Directions

  1. 1Make the caramel by heating up sugar and water until it bubbles and turns brown.
  2. 2Make the caramel by heating up sugar and water until it bubbles and turns brown.
  3. 3Make the caramel by heating up sugar and water until it bubbles and turns brown.
  4. 4Pour the caramel into baking molds.
  5. 5Pour the caramel into baking molds.
  6. 6Pour the caramel into baking molds.
  7. 7Mix some eggs and sugar.
  8. 8Mix some eggs and sugar.
  9. 9Mix some eggs and sugar.
  10. 10Throw in milk that's been heated up with vanilla.
  11. 11Throw in milk that's been heated up with vanilla.
  12. 12Throw in milk that's been heated up with vanilla.
  13. 13Pour the custard mixture through a strainer to ensure a smooth consistency.
  14. 14Pour the custard mixture through a strainer to ensure a smooth consistency.
  15. 15Pour the custard mixture through a strainer to ensure a smooth consistency.
  16. 16Pour the strained custard mixture into the baking molds on top of the caramel.
  17. 17Pour the strained custard mixture into the baking molds on top of the caramel.
  18. 18Pour the strained custard mixture into the baking molds on top of the caramel.
  19. 19Remove any bubbles on top of the custard mixture using a lighter or torch.
  20. 20Remove any bubbles on top of the custard mixture using a lighter or torch.
  21. 21Remove any bubbles on top of the custard mixture using a lighter or torch.
  22. 22Bake until the texture is perfect.
  23. 23Bake until the texture is perfect.
  24. 24Bake until the texture is perfect.

Ingredients

  • sugar
  • sugar
  • sugar
  • water
  • water
  • water
  • eggs
  • eggs
  • eggs
  • milk
  • milk
  • milk
  • vanilla
  • vanilla
  • vanilla

Equipment

baking moldsbowlwhiskstrainerbaking panlighter

Tips

  • The texture is perfect and whoever you make this for will never believe you threw this together that fast.