Directions
- 1Make the caramel by heating up sugar and water until it bubbles and turns brown.
- 2Pour the caramel into baking molds.
- 3Mix some eggs and sugar.
- 4Throw in milk that's been heated up with vanilla.
- 5Pour the custard mixture through a strainer to ensure a smooth consistency.
- 6Pour the strained custard mixture into the baking molds on top of the caramel.
- 7Remove any bubbles on top of the custard mixture using a lighter or torch.
- 8Bake until the texture is perfect.
Ingredients
- sugar
- water
- eggs
- milk
- vanilla
Equipment
baking moldsbowlwhiskstrainerbaking panlighter
Tips
- The texture is perfect and whoever you make this for will never believe you threw this together that fast.
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