Mochi Brownies
Directions
- 1In a medium sized bowl, mix together flour, cocoa powder, baking soda and sugar. Set aside.
- 2In a medium sized bowl, mix together flour, cocoa powder, baking soda and sugar. Set aside.
- 3In a medium sized bowl, mix together flour, cocoa powder, baking soda and sugar. Set aside.
- 4In a large bowl, mix together melted butter, milk, eggs and vanilla. Once fully mixed together, add in dry ingredients and whisk until fully combined.
- 5In a large bowl, mix together melted butter, milk, eggs and vanilla. Once fully mixed together, add in dry ingredients and whisk until fully combined.
- 6In a large bowl, mix together melted butter, milk, eggs and vanilla. Once fully mixed together, add in dry ingredients and whisk until fully combined.
- 7Cover a 9x9 baking dish with parchment paper and pour in brownie mix. You can sprinkle some chopped chocolate on top.
- 8Cover a 9x9 baking dish with parchment paper and pour in brownie mix. You can sprinkle some chopped chocolate on top.
- 9Cover a 9x9 baking dish with parchment paper and pour in brownie mix. You can sprinkle some chopped chocolate on top.
- 10Bake at 350 degrees Fahrenheit for about 60-70 minutes. A toothpick inserted should come out fairly clean.
- 11Bake at 350 degrees Fahrenheit for about 60-70 minutes. A toothpick inserted should come out fairly clean.
- 12Bake at 350 degrees Fahrenheit for about 60-70 minutes. A toothpick inserted should come out fairly clean.
- 13Let cool completely before cutting and enjoy!
- 14Let cool completely before cutting and enjoy!
- 15Let cool completely before cutting and enjoy!
Ingredients
- 1 cup glutinous rice flour
- 1 cup glutinous rice flour
- 1 cup glutinous rice flour
- 0.5 cup unsweetened cocoa powder
- 0.5 cup unsweetened cocoa powder
- 0.5 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1.5 tsp baking powder
- 1.5 tsp baking powder
- 1.5 tsp baking powder
- 5 tbsp unsalted butter
- 5 tbsp unsalted butter
- 5 tbsp unsalted butter
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 12 oz whole milk
- 12 oz whole milk
- 12 oz whole milk
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
Equipment
medium sized bowllarge bowlwhisk9x9 baking dishparchment papertoothpick