Serves 1
Directions
- 1Sift matcha powder into a small bowl.
- 2Pour boiling hot water over the matcha powder and mix until you get a matcha clump.
- 3Using a hand or electric whisk, whisk cream cheese and sugar together until very smooth.
- 4Add egg and whisk until well combined.
- 5Add the matcha mixture and whisk.
- 6Add sifted cornstarch and whisk.
- 7Add heavy cream and whisk until smooth.
- 8Strain the batter before pouring into the pan.
- 9Preheat oven to 240C.
- 10Bake at 220C for 10-12 minutes.
- 11Broil for 3 minutes to caramelize the top.
- 12Let cool completely and chill in the fridge.
- 13Cut and serve the cheesecake.
Ingredients
- 125 g cream cheese
- 35 g sugar
- 1 egg
- 5 g cornstarch
- 7 g matcha powder
- 20 g hot water
- 70 g heavy cream
Equipment
small bowlhand whiskelectric whiskstrainerbaking panspatula
Tips
- Make sure all ingredients are at room temperature (besides the hot water).
- If you really don’t want it to be sweet, use 30g sugar.
- Bake for less time if you want a more runny texture.
- Let cool completely and chill in the fridge.
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