Poached Pears with Miso Coconut Caramel

Serves 1
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Directions

  1. 1Peel the pears.
  2. 2Place the peeled pears in a pot with sliced ginger, star anise, and blood oranges.
  3. 3Add water to cover the pears and bring to a simmer to poach.
  4. 4In a separate pot, melt butter and add caramel.
  5. 5Add cream to the caramel mixture and whisk until smooth.
  6. 6Spoon a dollop of cream onto a plate.
  7. 7Place a poached pear on top of the cream.
  8. 8Pour the miso coconut caramel sauce over the pear.
  9. 9Garnish with a few flakes of sea salt and a sprinkle of black pepper.

Ingredients

  • 2 pears
  • ginger
  • star anise
  • blood oranges
  • butter
  • caramel
  • cream
  • flakes of sea salt
  • black pepper

Equipment

potwhiskplate

Tips

  • Add a few flakes of sea salt and black pepper to enhance the flavor.