Serves 1
Directions
- 1Whisk together one egg and 3/4 cups of granulated sugar until it turns really fluffy and pale in color (5 to 10 minutes by hand).
- 2Add in 4 tablespoons of softened butter and whisk again until it's well combined.
- 3Add in 1 cup of flour, 1 teaspoon of baking powder, and 2 teaspoons of matcha powder.
- 4Mix everything until it's just combined.
- 5Scoop out the dough into small balls using a cookie scooper and coat them with a thick layer of powdered sugar.
- 6Place the coated dough balls about 1 inch apart on a lined baking tray.
- 7Bake them at 350 for 11 to 14 minutes or just until the edges look set but the center is still a little soft.
- 8Let the cookies cool completely on the baking tray.
Ingredients
- 1 egg
- 0.75 cup granulated sugar
- 4 tablespoons softened butter
- 1 cup flour
- 1 teaspoon baking powder
- 2 teaspoons matcha powder
- powdered sugar
Equipment
cookie scooperbaking tray
Tips
- Use good quality matcha to prevent cookies from turning brown.
- Coat dough balls with a thick layer of powdered sugar to form the crackle design.
- Bake until edges are set and the center is still a little soft, as cookies will continue to cook on the tray.
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