Matcha Crinkle Cookies

Serves 1
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Directions

  1. 1Whisk together one egg and 3/4 cups of granulated sugar until it turns really fluffy and pale in color (5 to 10 minutes by hand).
  2. 2Whisk together one egg and 3/4 cups of granulated sugar until it turns really fluffy and pale in color (5 to 10 minutes by hand).
  3. 3Whisk together one egg and 3/4 cups of granulated sugar until it turns really fluffy and pale in color (5 to 10 minutes by hand).
  4. 4Add in 4 tablespoons of softened butter and whisk again until it's well combined.
  5. 5Add in 4 tablespoons of softened butter and whisk again until it's well combined.
  6. 6Add in 4 tablespoons of softened butter and whisk again until it's well combined.
  7. 7Add in 1 cup of flour, 1 teaspoon of baking powder, and 2 teaspoons of matcha powder.
  8. 8Add in 1 cup of flour, 1 teaspoon of baking powder, and 2 teaspoons of matcha powder.
  9. 9Add in 1 cup of flour, 1 teaspoon of baking powder, and 2 teaspoons of matcha powder.
  10. 10Mix everything until it's just combined.
  11. 11Mix everything until it's just combined.
  12. 12Mix everything until it's just combined.
  13. 13Scoop out the dough into small balls using a cookie scooper and coat them with a thick layer of powdered sugar.
  14. 14Scoop out the dough into small balls using a cookie scooper and coat them with a thick layer of powdered sugar.
  15. 15Scoop out the dough into small balls using a cookie scooper and coat them with a thick layer of powdered sugar.
  16. 16Place the coated dough balls about 1 inch apart on a lined baking tray.
  17. 17Place the coated dough balls about 1 inch apart on a lined baking tray.
  18. 18Place the coated dough balls about 1 inch apart on a lined baking tray.
  19. 19Bake them at 350 for 11 to 14 minutes or just until the edges look set but the center is still a little soft.
  20. 20Bake them at 350 for 11 to 14 minutes or just until the edges look set but the center is still a little soft.
  21. 21Bake them at 350 for 11 to 14 minutes or just until the edges look set but the center is still a little soft.
  22. 22Let the cookies cool completely on the baking tray.
  23. 23Let the cookies cool completely on the baking tray.
  24. 24Let the cookies cool completely on the baking tray.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 teaspoons matcha powder
  • 2 teaspoons matcha powder
  • 2 teaspoons matcha powder
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

cookie scooperbaking tray

Tips

  • Use good quality matcha to prevent cookies from turning brown.
  • Coat dough balls with a thick layer of powdered sugar to form the crackle design.
  • Bake until edges are set and the center is still a little soft, as cookies will continue to cook on the tray.