Directions
- 1Melt 60g unsalted butter and 120g white chocolate together.
- 2In a mixing bowl, combine the melted mixture with 40g brown sugar and 45g castor sugar.
- 3Add 1 egg to the mixture and mix well.
- 4Add 15g matcha powder and mix until combined.
- 5Add 120g self-raising flour and mix gently.
- 6Add 50g chopped white chocolate to the mixture.
- 7Pour the mixture into a 6 square pan.
- 8Bake in the oven at 160°C for 30 minutes.
Ingredients
- 60 g unsalted butter
- 120 g white chocolate
- 40 g brown sugar
- 45 g castor sugar
- 1 egg
- 15 g matcha powder
- 120 g self-raising flour
- 50 g white chocolate
Equipment
6 square panmixing bowlwhiskmeasuring jugoven
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