Directions
- 1Caramelize onions with Koji miso
- 2Prepare Kewpie aioli with truffle
- 3Coat the steak in flour, then egg, then bread crumbs
- 4Fry the steak until golden brown
- 5Spread the aioli on toasted bread
- 6Add the fried steak
- 7Add the raclette cheese and let it melt
- 8Add the caramelized onions and truffle
- 9Add the arugula
- 10Serve and enjoy
Ingredients
- 1 piece A5 Hida filet
- 1 slice Raclette cheese
- 2 tablespoons Koji miso
- 1 cup Caramelized onions
- 2 tablespoons Kewpie aioli
- 1 tablespoon Umbrian black truffle
- 1 handful Arugula
- 2 slices Ginza Nishikawa Shokupan
- 2 pieces Eggs
- 1 cup Flour
- 1 cup Bread crumbs
Equipment
knifespoonwooden spatulagraterfrying panbowl
Related recipes
Matcha Basque Cheesecake
Japanese · Dessert
Shibuya Honey Toast
Japanese · Dessert
Apple Pie Syrup
Japanese · Dessert10m
Brown Butter White Chocolate Matcha Cookies
Japanese · Dessert12m
Matcha Microwave Sponge
Japanese · Dessert1m
バナナキャラメルガナッシュクリーム
Japanese · Dessert
Slutty brownies
Japanese · Dessert
Matcha Brownies
Japanese · Dessert
Japanese Cotton Cheesecake
Japanese · Dessert
Chè khoai dẻo matcha
Japanese · Dessert
Mochi
Japanese · Dessert
ココア・チュイル (Cocoa Tuiles)
Japanese · Dessert