Wagyu Katsu Sando
Directions
- 1Caramelize onions with Koji miso
- 2Prepare Kewpie aioli with truffle
- 3Coat the steak in flour, then egg, then bread crumbs
- 4Fry the steak until golden brown
- 5Spread the aioli on toasted bread
- 6Add the fried steak
- 7Add the raclette cheese and let it melt
- 8Add the caramelized onions and truffle
- 9Add the arugula
- 10Serve and enjoy
Ingredients
- 1 piece A5 Hida filet
- 1 slice Raclette cheese
- 2 tablespoons Koji miso
- 1 cup Caramelized onions
- 2 tablespoons Kewpie aioli
- 1 tablespoon Umbrian black truffle
- 1 handful Arugula
- 2 slices Ginza Nishikawa Shokupan
- 2 pieces Eggs
- 1 cup Flour
- 1 cup Bread crumbs
Equipment
knifespoonwooden spatulagraterfrying panbowl
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