Serves 1
Directions
- 1Add marshmallow root to water.
- 2Let this infuse overnight and then strain it the next day.
- 3Add marshmallow infusion with agar powder and let this bloom for 10 minutes.
- 4Add marshmallow infusion with sweetener and a pinch of salt.
- 5Boil this for 9 minutes on medium high.
- 6Pour it into the mixing bowl.
- 7Add vanilla extract, slippery elm, matcha and peppermint oil.
- 8Combine the ingredients on low and then mix on high for 9 minutes.
- 9Add parchment paper to your molds and dust with arrow root powder.
- 10Pour the fluff into the mold.
Ingredients
- 4 tablespoons marshmallow root
- 4 cups water
- 0.5 cup marshmallow infusion
- 1 tablespoon agar powder
- 0.5 cup marshmallow infusion
- 1 cup sweetener
- pinch salt
- 0.5 tablespoon vanilla extract
- 0.5 tablespoon slippery elm
- 2 tablespoons matcha
- 5 drops peppermint oil
- arrow root powder
Equipment
knifejarstrainermeasuring cupmixing bowlpotkitchen machinemold
Tips
- Marshmallows are traditionally prepared as medicine to soothe coughs and sore throats, boost immunity, and help with digestive issues.
- The marshmallows of our world are the opposite of medicinal and actually contain no real marshmallow.
- Use agar and not gelatin.
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