2-ingredient mochi ice cream

Directions

  1. 1Let 1/3 cup ice cream melt
  2. 2Let 1/3 cup ice cream melt
  3. 3Let 1/3 cup ice cream melt
  4. 4Mix in 1/3 cup mochiko
  5. 5Mix in 1/3 cup mochiko
  6. 6Mix in 1/3 cup mochiko
  7. 7Poke holes, microwave for 1 minute, mix and microwave for 45 seconds
  8. 8Poke holes, microwave for 1 minute, mix and microwave for 45 seconds
  9. 9Poke holes, microwave for 1 minute, mix and microwave for 45 seconds
  10. 10Knead and roll out with lots of starch
  11. 11Knead and roll out with lots of starch
  12. 12Knead and roll out with lots of starch
  13. 13Cut into 4 equal pieces
  14. 14Cut into 4 equal pieces
  15. 15Cut into 4 equal pieces
  16. 16Add a scoop of ice cream and wrap very quickly
  17. 17Add a scoop of ice cream and wrap very quickly
  18. 18Add a scoop of ice cream and wrap very quickly
  19. 19Freeze for 2 hours
  20. 20Freeze for 2 hours
  21. 21Freeze for 2 hours

Ingredients

  • 1 1/3 cup ice cream
  • 1 1/3 cup ice cream
  • 1 1/3 cup ice cream
  • 1 1/3 cup mochiko
  • 1 1/3 cup mochiko
  • 1 1/3 cup mochiko

Equipment

bowlwhiskforkkniferolling pinmicrowave