Directions
- 1Let 1/3 cup ice cream melt
- 2Mix in 1/3 cup mochiko
- 3Poke holes, microwave for 1 minute, mix and microwave for 45 seconds
- 4Knead and roll out with lots of starch
- 5Cut into 4 equal pieces
- 6Add a scoop of ice cream and wrap very quickly
- 7Freeze for 2 hours
Ingredients
- 1 1/3 cup ice cream
- 1 1/3 cup mochiko
Equipment
bowlwhiskforkkniferolling pinmicrowave
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