Pumpkin Butter Mochi
Directions
- 1Preheat oven to 350 degrees F and grease a 9x13” baking pan.
- 2In a large mixing bowl, whisk dry ingredients.
- 3Add wet ingredients and mix well.
- 4Bake for one hour or until a toothpick poked in the center comes out clean.
- 5Let rest for at least one hour before slicing.
Ingredients
- 1 16 oz box mochiko
- 1.5 cups sugar
- 2 tsp baking powder
- 2 tsp pumpkin pie spice
- 0.5 tsp cinnamon
- 1 tsp salt
- 4 eggs
- 2 15 oz cans pumpkin puree
- 1 14 oz can sweetened condensed milk
- 1 12 oz can evaporated milk
- 1 cup butter
- 2 tsp vanilla
Equipment
9x13” baking panmixing bowl