Two-Ingredient Matcha Mochi Ice Cream

2 mins
Serves 1
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Directions

  1. 1Scoop four scoops of your favorite ice cream (green tea in this case) and place them into a round mold.
  2. 2Scoop four scoops of your favorite ice cream (green tea in this case) and place them into a round mold.
  3. 3Scoop four scoops of your favorite ice cream (green tea in this case) and place them into a round mold.
  4. 4Put the mold in the freezer.
  5. 5Put the mold in the freezer.
  6. 6Put the mold in the freezer.
  7. 7Scoop the rest of the ice cream into a bowl.
  8. 8Scoop the rest of the ice cream into a bowl.
  9. 9Scoop the rest of the ice cream into a bowl.
  10. 10Melt the ice cream in the microwave.
  11. 11Melt the ice cream in the microwave.
  12. 12Melt the ice cream in the microwave.
  13. 13Add a bowl of glutinous rice flour to the melted ice cream.
  14. 14Add a bowl of glutinous rice flour to the melted ice cream.
  15. 15Add a bowl of glutinous rice flour to the melted ice cream.
  16. 16Whisk until well combined.
  17. 17Whisk until well combined.
  18. 18Whisk until well combined.
  19. 19Cover the bowl with cling wrap and microwave for two minutes.
  20. 20Cover the bowl with cling wrap and microwave for two minutes.
  21. 21Cover the bowl with cling wrap and microwave for two minutes.
  22. 22Give it a mix. It shouldn't be milky.
  23. 23Give it a mix. It shouldn't be milky.
  24. 24Give it a mix. It shouldn't be milky.
  25. 25Let this cool, otherwise your ice cream will melt.
  26. 26Let this cool, otherwise your ice cream will melt.
  27. 27Let this cool, otherwise your ice cream will melt.
  28. 28Cut the mochi mixture into four equal parts.
  29. 29Cut the mochi mixture into four equal parts.
  30. 30Cut the mochi mixture into four equal parts.
  31. 31Dust with some corn flour.
  32. 32Dust with some corn flour.
  33. 33Dust with some corn flour.
  34. 34Roll out the mochi mixture into a thin pancake shape.
  35. 35Roll out the mochi mixture into a thin pancake shape.
  36. 36Roll out the mochi mixture into a thin pancake shape.
  37. 37Place a frozen ice cream scoop in the center of the mochi pancake.
  38. 38Place a frozen ice cream scoop in the center of the mochi pancake.
  39. 39Place a frozen ice cream scoop in the center of the mochi pancake.
  40. 40Pull the edges and wrap up the ice cream.
  41. 41Pull the edges and wrap up the ice cream.
  42. 42Pull the edges and wrap up the ice cream.
  43. 43Snip off any excess mochi dough.
  44. 44Snip off any excess mochi dough.
  45. 45Snip off any excess mochi dough.

Ingredients

  • 4 scoops ice cream
  • 4 scoops ice cream
  • 4 scoops ice cream
  • 1 bowl glutinous rice flour
  • 1 bowl glutinous rice flour
  • 1 bowl glutinous rice flour

Equipment

ice cream scoopbowlwhiskcling wrapmicrowaveknifescissors
Two-Ingredient Matcha Mochi Ice Cream | Clip Recipe