Two-Ingredient Matcha Mochi Ice Cream
Directions
- 1Scoop four scoops of your favorite ice cream (green tea in this case) and place them into a round mold.
- 2Put the mold in the freezer.
- 3Scoop the rest of the ice cream into a bowl.
- 4Melt the ice cream in the microwave.
- 5Add a bowl of glutinous rice flour to the melted ice cream.
- 6Whisk until well combined.
- 7Cover the bowl with cling wrap and microwave for two minutes.
- 8Give it a mix. It shouldn't be milky.
- 9Let this cool, otherwise your ice cream will melt.
- 10Cut the mochi mixture into four equal parts.
- 11Dust with some corn flour.
- 12Roll out the mochi mixture into a thin pancake shape.
- 13Place a frozen ice cream scoop in the center of the mochi pancake.
- 14Pull the edges and wrap up the ice cream.
- 15Snip off any excess mochi dough.
Ingredients
- 4 scoops ice cream
- 1 bowl glutinous rice flour
Equipment
ice cream scoopbowlwhiskcling wrapmicrowaveknifescissors
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