Directions
- 1Make marshmallow infusion: add 4 tablespoons of marshmallow root to 4 cups of water. Let it infuse overnight and strain it the next day.
- 2In a mixing bowl, add 1/2 cup of the infusion, 1 tablespoon of agar powder (or 2 1/2 tablespoons of gelatin). Let it bloom for 10 minutes.
- 3In a saucepan, add another 1/2 cup of infusion, 1 cup of sweetener and a pinch of salt. Boil for 9 minutes on medium-high heat.
- 4Pour the boiling mixture into the mixing bowl with the bloomed agar.
- 5Add 1/2 tablespoon of vanilla extract, 1/2 tablespoon of slippery elm, and 2 tablespoons of matcha.
- 6Add 5 drops of peppermint oil. Combine ingredients on low, then mix on high for 9 minutes.
- 7Add parchment paper to your molds and dust with arrowroot powder.
- 8Pour the mixture into the molds.
Ingredients
- 4 tablespoons marshmallow root
- 4 cups water
- 1 tablespoon agar powder or gelatin
- 2.5 tablespoons agar powder or gelatin
- 0.5 cup infusion
- 0.5 cup infusion
- 1 cup sweetener
- 1 pinch salt
- 0.5 tablespoon vanilla extract
- 0.5 tablespoon slippery elm
- 2 tablespoons matcha
- 5 drops peppermint oil
- 1 arrowroot powder
Equipment
knifespoonmason jarmeasuring cupmixing bowlwhisksaucepanparchment paperbaking pan
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